Cut the watermelon into slices, place some cottage cheese on top and melt several ounces of chocolate on top to give it the final touch.

Purée the apples and sugar into a puree. Using a corer, we prepare the Fashion® watermelon sticks, which we coat with the chocolate sprinkles. To

Make the ingots and dry them thoroughly with a paper towel, coat them with the chocolate couverture and refrigerate. To assemble, place the crushed chocolate

If you want to show off your baking skills, try this recipe from chef Josué Rodríguez, from Garum Restaurant, which requires a bit of technique.

Prepare the cream by mixing the mascarpone with the icing sugar, vanilla and milk in a bowl to obtain a smooth cream without lumps. Set

Peel and crush the kiwi with half a glass of water. Fill a small part of the popsicle moulds with this mashed mixture, and once

Crush the biscuit and knead it with the butter, put it in the bottom of an individual mould (ring) with a thickness of 2-3 mm.

Cut and slice the Fashion® watermelon. In a large bowl add half a teaspoon of red food colouring and 1 tablespoon of sugar. Fill the