On a skewer stick, place a ball of Fashion watermelon, previously removed with a hollowed-out scoop, two balls of mozzarella and another one of watermelon.
We take out 12 balls from the watermelon and 16 strands and with the rest we make a watermelon jam with 4 spoonfuls of sugar,
Clean the mackerel thoroughly of skin and scrapes and freeze. Once defrosted, soak in soya for 24 hours. To assemble, we make a 3110 cm