Cut and slice the Fashion® watermelon. In a large bowl add half a teaspoon of red food colouring and 1 tablespoon of sugar. Fill the plastic ice cream moulds with the processed pulp up to 2/3 of the capacity of the mould.
Cut and slice the Fashion® watermelon. In a large bowl add half a teaspoon of red food colouring and 1 tablespoon of sugar. Fill the plastic ice cream moulds with the processed pulp up to 2/3 of the capacity of the mould.
Mix the cream with 1 tablespoon of sugar and 50 ml of apple juice.
Remove the mould from the freezer, remove the aluminium foil, add 2 tablespoons of the cream mixture and freeze again.
Mix 100 ml. of apple juice with 1 tablespoon of sugar and ½ teaspoon of green colouring. Fill the mould with this mixture and freeze until ready to unmould.
(Original recipe from the blog “Pasteles de Colores” adapted by the Almerian Chef Josué Rodríguez)
