{"id":16875,"date":"2024-09-18T08:27:09","date_gmt":"2024-09-18T06:27:09","guid":{"rendered":"https:\/\/www.sandiafashion.com\/watermelon-cake-at-breakfast-snack-ideal\/"},"modified":"2026-04-13T12:23:37","modified_gmt":"2026-04-13T10:23:37","slug":"watermelon-cake-perfect-for-breakfast-or-a-snack","status":"publish","type":"post","link":"https:\/\/www.sandiafashion.com\/en\/watermelon-cake-perfect-for-breakfast-or-a-snack\/","title":{"rendered":"Watermelon sponge cake: an ideal breakfast or afternoon snack"},"content":{"rendered":"\n<p>Have you ever thought about using your favourite watermelon as the main ingredient in a sponge cake? Yes, you read that right. <strong>Watermelon sponge cake isn\u2019t just an original and delicious choice; it\u2019s also perfect for breakfast or as a snack.<\/strong> With its smooth texture and subtle flavour, this dessert is sure to impress everyone at home. Here\u2019s how to make this delicious sponge cake.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients for making watermelon sponge cake<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>2 cups fresh watermelon (cut into small cubes)<\/li>\n\n\n\n<li>2 cups of wheat flour<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>1\/2 cup vegetable oil<\/li>\n\n\n\n<li>1 sachet baking powder (baking powder)<\/li>\n\n\n\n<li>1 teaspoon vanilla essence<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>Lemon or orange zest (optional for a citrus zest)<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Elaboration<\/h2>\n\n<p>Let&#8217;s get to work with the watermelon sponge cake!<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparing the watermelon:<\/strong> Start by preparing the watermelon. Make sure it is fully ripe for a sweeter flavour. Remove the seeds and cut the flesh into small cubes. Then, mash it lightly with a fork or in a food processor, but don\u2019t turn it into a pur\u00e9e. It\u2019s important to leave some small pieces to give the cake some texture.    <\/li>\n\n\n\n<li><strong>Mixing the dry ingredients:<\/strong> In a large bowl, sift the flour together with the baking powder and a pinch of salt. This will help make the sponge cake fluffier and prevent lumps from forming. If you decide to use lemon or orange zest, add it at this stage to give the sponge cake an extra touch of freshness.  <\/li>\n\n\n\n<li><strong>Preparing the wet mixture: <\/strong>In another bowl, beat the eggs with the sugar until the mixture is light and fluffy. Then add the vegetable oil and vanilla essence, and mix well until all the ingredients are fully incorporated. <\/li>\n\n\n\n<li><strong>Adding the watermelon: <\/strong>Add the chopped watermelon to the wet mixture and stir gently to distribute it evenly. Be careful not to overmix, so that the texture of the small pieces of watermelon is retained. <\/li>\n\n\n\n<li><strong>Combining the mixtures:<\/strong> Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Use a folding motion to keep the mixture light and fluffy. <\/li>\n\n\n\n<li><strong>Baking: <\/strong>Preheat the oven to 180 \u00b0C. Grease and flour a cake tin and pour the mixture into it, making sure it is evenly distributed. Bake for 40\u201350 minutes or until a skewer inserted into the centre comes out clean.  <\/li>\n\n\n\n<li><strong>Cooling and serving: <\/strong>Once baked, remove the sponge cake from the oven and leave it to cool in the tin for about 10 minutes before turning it out. Then place it on a wire rack to cool completely. You can serve it on its own or with a little whipped cream or vanilla ice cream.  <\/li>\n<\/ol>\n\n<p>This <strong><a href=\"https:\/\/www.sandiafashion.com\/en\/\">watermelon<\/a> sponge cake is perfect for enjoying at any time of day.<\/strong> Its fresh flavour and light, fluffy texture make it the ideal choice for treating your loved ones to something a little different. Why not give it a try and add a touch of summer to your table!  <\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18818\" class=\"wprm-recipe-container\" data-recipe-id=\"18818\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-a\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    \n      \n    \n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Sand\u00eda Fashion<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Receta de bizcocho de sand\u00eda<\/h2>\n      \n      \n      \n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      \n        \n        \n        \n      \n    <\/div>\n  <\/div>\n  \n    \n    \n    \n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Postre<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Mediterr\u00e1nea<\/span><\/div><\/div><\/div>\n  \n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  \n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-18818-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-18818-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18818\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sand\u00eda fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina de trigo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos grandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2\u00a0<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aceite vegetal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sobre<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">levadura en polvo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cda<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">esencia de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Una pizca de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Ralladura de lim\u00f3n o naranja<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    \n      \n      \n      \n      \n      \n      \n    \n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Have you ever thought about using your favourite watermelon as the main ingredient in a sponge cake? Yes, you read that right. Watermelon sponge cake isn\u2019t just an original and delicious choice; it\u2019s also perfect for breakfast or as a snack. With its smooth texture and subtle flavour, this dessert is sure to impress everyone [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":16871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[264,240],"tags":[],"class_list":["post-16875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watermelon sponge cake recipe - Sand\u00eda Fashion<\/title>\n<meta name=\"description\" content=\"Discover the watermelon sponge cake recipe and enjoy this fruit in your breakfasts and snacks. 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