{"id":20871,"date":"2026-05-12T09:02:52","date_gmt":"2026-05-12T07:02:52","guid":{"rendered":"https:\/\/www.sandiafashion.com\/chocolate-wreath-recipe\/"},"modified":"2026-05-12T09:02:59","modified_gmt":"2026-05-12T07:02:59","slug":"chocolate-wreath-recipe","status":"publish","type":"post","link":"https:\/\/www.sandiafashion.com\/en\/chocolate-wreath-recipe\/","title":{"rendered":"Recipe for Chocolate Crown with Sand\u00eda Fashion Mousse"},"content":{"rendered":"<p>If you\u2019re looking for a recipe that\u2019s a little <strong>different, elegant and with a refreshing twist, this chocolate crown with Fashion watermelon foam is the perfect choice<\/strong> to impress your guests this summer. It combines the richness of dark chocolate with the natural freshness of watermelon, creating a visually appealing, l<strong>ight and flavourful dessert.<\/strong> <\/p>\n<p>This chocolate wreath is perfect for those who want to show off their baking skills and create something truly special. The recipe, by chef Josu\u00e9 Rodr\u00edguez of Garum Restaurant, requires a bit of technique, but the result is well worth the effort. It also features in the new Sand\u00eda Fashion recipe book, d<strong>esigned to offer original, fresh and delicious ideas for the warmer months.<\/strong>  <\/p>\n<h2>Ingredients for making a chocolate wreath with watermelon mousse <\/h2>\n<ul>\n<li>250 g dark chocolate<\/li>\n<li>500 g watermelon<\/li>\n<li>100 ml de parfait o nata<\/li>\n<li>4 sheets of acetate<\/li>\n<\/ul>\n<h2>Making the wreath<\/h2>\n<p>Melt the <strong>chocolate gently in a bain-marie<\/strong>, taking care not to let it burn and stirring gradually until it has a smooth texture. Spread the chocolate onto the sheet of acetate to form a fine, even lattice. Then, <strong>bring the ends together to form a crown shape<\/strong> and leave to cool in the fridge until it has set completely.  <\/p>\n<p>Whilst the chocolate ring is cooling, prepare the foam. Cut two wedges of watermelon for the final decoration and chop up the rest. Next, <strong>mix the chopped watermelon with the cream or parfait,<\/strong> transfer the mixture to a half-litre siphon and add two charges to create a light, airy foam.  <\/p>\n<p>To serve, remove the chocolate lattice from the fridge and carefully peel it away from the acetate sheet. Place it on the plate and fill the centre with the watermelon mousse. To finish, <strong>garnish with a little ground cinnamon and the two reserved watermelon wedges.<\/strong>  <\/p>\n<p>The <strong>result is a unique, crunchy and refreshing chocolate wreath, perfect for rounding off a special meal with a creative<\/strong> and eye-catching dessert.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19021\" class=\"wprm-recipe-container\" data-recipe-id=\"19021\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-a\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    \n      \n    \n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Sand\u00eda Fashion<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Receta de corona de chocolate con espuma de sand\u00eda<\/h2>\n      \n      \n      \n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      \n        \n        \n        \n      \n    <\/div>\n  <\/div>\n  \n    \n    \n    \n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Postre<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Mediterr\u00e1nea<\/span><\/div><\/div><\/div>\n  \n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  \n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-19021-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-19021-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19021\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolate negro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sand\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parfait o nata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l\u00e1minas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">acetato<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    \n      \n      \n      \n      \n      \n      \n    \n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a recipe that\u2019s a little different, elegant and with a refreshing twist, this chocolate crown with Fashion watermelon foam is the perfect choice to impress your guests this summer. It combines the richness of dark chocolate with the natural freshness of watermelon, creating a visually appealing, light and flavourful dessert. This [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[264,674,240],"tags":[682,683,681,680,304,313],"class_list":["post-20871","post","type-post","status-publish","format-standard","hentry","category-blog-en","category-watermelon-desserts","category-recipes","tag-chocolate","tag-dessert","tag-garum-restaurant","tag-josue-rodriguez","tag-recipes","tag-sandia-fashion-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corona de chocolate con espuma de Sand\u00eda Fashion - Receta<\/title>\n<meta name=\"description\" content=\"If you enjoy baking, why not try this tempting recipe for a chocolate crown with watermelon mousse? 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