If you\u2019re looking for a refreshing, light and very easy-to-make drink for hot days, a watermelon and cucumber smoothie is a combination well worth trying. The watermelon adds its sweet, juicy flavour, whilst the cucumber brings a refreshingly crisp, vegetable-like note that perfectly balances the recipe. <\/p>\n\n
What\u2019s more, both ingredients have a high water content, making the result particularly refreshing. It\u2019s perfect for a mid-morning snack, an afternoon treat or simply whenever you fancy a homemade alternative to fizzy drinks and other sugary drinks. <\/p>\n\n
The best thing is that making a watermelon and cucumber smoothie takes just a few minutes<\/strong>. You don\u2019t need any complicated ingredients, and you can easily personalise it by adding lemon, lime, mint or even a little ginger. <\/p>\n\n To make approximately two glasses of watermelon and cucumber smoothie, you will need:<\/p>\n\n Watermelon will be the star of this recipe<\/strong>, so try to choose a ripe, sweet and juicy one. If you chill it in the fridge beforehand, the smoothie will be much more refreshing without needing to use too much ice. <\/p>\n\n As for the cucumber, you can use it with or without the skin. If it has a thin skin and you\u2019ve washed it properly, you can leave the skin on. If you prefer a milder flavour and a more uniform texture, peel it before putting it in the blender. <\/p>\n\n There\u2019s no need to add sugar. A ripe watermelon is naturally sweet enough. Before adding any sweetener, give the smoothie a taste: you\u2019ll probably find it doesn\u2019t need anything else. <\/p>\n\n Making a watermelon and cucumber smoothie is very simple<\/strong>. Start by cutting the watermelon into medium-sized pieces and removing the rind. If you come across any seeds, remove them before blending. <\/p>\n\n Next, wash the cucumber and cut it into several slices. The pieces don\u2019t need to be too small, as we\u2019ll be blending it all together later. <\/p>\n\n Place the watermelon and cucumber in the blender jug. Add the juice of half a lemon or lime and the ice cubes. Blend for a few seconds until the drink is smooth and free of large chunks. <\/p>\n\n Watermelon contains a lot of water in itself, so don\u2019t add any extra liquid to begin with. If, after blending, you\u2019d prefer a thinner consistency, add a small splash of cold water and blend again. <\/p>\n\n For an even fresher flavour, you can add a few mint or spearmint leaves. Another option is to add a very small piece of fresh ginger if you like slightly stronger flavours. <\/p>\n\n Once blended, you can drink it straight away or strain it through a sieve if you prefer a smoother drink. However, leaving the pulp in gives it a texture more like a proper milkshake and makes better use of the fruit. <\/p>\n\n A simple trick is to freeze a few cubes of watermelon beforehand<\/strong>. You can use them instead of some of the ice to achieve a cooler, creamier texture without diluting the flavour. <\/p>\n\n You can also make a slush-style version by increasing the amount of ice and blending until it reaches a thicker consistency. For a different presentation, serve it in a tall glass with a thin slice of cucumber, a small triangle of watermelon and a few mint leaves. <\/p>\n\n The watermelon and cucumber smoothie tastes particularly delicious when freshly made and served well chilled<\/strong>. If you make it in advance, store it in a sealed container in the fridge and give it a stir before serving, as the ingredients may separate slightly whilst it\u2019s left to stand. <\/p>\nIngredients for a watermelon and cucumber smoothie<\/h2>\n\n
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How to make a watermelon and cucumber smoothie<\/h2>\n\n
Receta de batido de sand\u00eda y pepino<\/h2>\n \n \n \n \n