{"id":14416,"date":"2023-05-31T19:18:30","date_gmt":"2023-05-31T17:18:30","guid":{"rendered":"https:\/\/www.sandiafashion.com\/parce-que-la-melonedeau-est-rouge\/"},"modified":"2023-06-28T08:00:50","modified_gmt":"2023-06-28T06:00:50","slug":"parce-que-la-melonedeau-est-rouge","status":"publish","type":"post","link":"https:\/\/www.sandiafashion.com\/fr\/parce-que-la-melonedeau-est-rouge\/","title":{"rendered":"Pourquoi la past\u00e8que est-elle rouge ? Et si elle est \u00e0 la mode, elle est aussi beaucoup plus croquante."},"content":{"rendered":"\n

L’\u00e9t\u00e9 est l\u00e0 et avec lui les temp\u00e9ratures et les couleurs grimpent. Nous optons pour des tons plus vifs et plus \u00e9clatants et, bien s\u00fbr, la past\u00e8que rouge la plus en vogue arrive pour \u00e9gayer vos journ\u00e9es<\/strong>. L’\u00e9t\u00e9 est synonyme de saveur, de qualit\u00e9 et de sant\u00e9, tout comme nos fruits.<\/p>\n\n

Mais savez-vous pourquoi il est rouge?<\/h2>\n\n

Nous allons vous expliquer les raisons de la couleur rouge qui la rend si app\u00e9tissante et pourquoi elle est li\u00e9e au fait que nos past\u00e8ques sont tr\u00e8s croquantes.<\/p>\n\n

La principale raison pour laquelle la past\u00e8que est rouge est qu’elle contient du lycop\u00e8ne<\/strong>, un carot\u00e9no\u00efde responsable de cette couleur. En plus de donner \u00e0 la past\u00e8que sa couleur rouge, le lycop\u00e8ne est charg\u00e9 dans chaque bouch\u00e9e d’un antioxydant naturel qui est si b\u00e9n\u00e9fique \u00e0 tout \u00e2ge et dans tout style de vie.<\/p>\n\n

Mais d’autres \u00e9l\u00e9ments et facteurs influencent la couleur de notre past\u00e8que rouge, comme le b\u00eata-carot\u00e8ne (qui vous aidera \u00e0 prendre soin de votre peau et de ce bronzage qui vous va si bien), la b\u00e9tacyanine (qui r\u00e9duit l’inflammation et la douleur chez les personnes souffrant d’arthrite inflammatoire), la maturit\u00e9 du produit, la temp\u00e9rature et le moment de la r\u00e9colte.<\/p>\n\n

Chaque past\u00e8que doit \u00eatre cueillie au moment optimal<\/strong>. Si elles sont r\u00e9colt\u00e9es plus t\u00f4t, nous aurons des past\u00e8ques \u00e0 la couleur plus ros\u00e9e, et si elles sont r\u00e9colt\u00e9es tardivement et trop cuites, le rouge tendra vers une couleur bordeaux. C’est pourquoi il est essentiel de savoir quand les cueillir. Nos professionnels du secteur sont experts en la mati\u00e8re pour garantir que chaque past\u00e8que qui arrive sur le march\u00e9 est \u00e0 son point parfait.<\/p>\n\n

Quelle est la diff\u00e9rence entre une past\u00e8que rouge et une past\u00e8que jaune?<\/h2>\n\n

Mais toutes les past\u00e8ques ne sont pas rouges. Sur le march\u00e9, on trouve des past\u00e8ques d’autres couleurs et de diff\u00e9rentes vari\u00e9t\u00e9s, comme la past\u00e8que jaune.<\/p>\n\n

La diff\u00e9rence entre la past\u00e8que rouge et la past\u00e8que jaune est la pr\u00e9sence d’un pigment v\u00e9g\u00e9tal (carot\u00e9no\u00efdes)<\/strong> qui rend l’int\u00e9rieur du fruit jaune et non rouge. C’est la photosynth\u00e8se des carot\u00e9no\u00efdes qui donne cette couleur jaune au produit. Certaines recherches affirment qu’elle poss\u00e8de une forte concentration de citrulline, un acide amin\u00e9 vasodilatateur.<\/p>\n\n

Bien que la diff\u00e9rence la plus \u00e9vidente entre les deux past\u00e8ques soit la couleur, il existe \u00e9galement d’autres diff\u00e9rences au niveau du go\u00fbt et de la texture<\/strong>. La past\u00e8que jaune a un go\u00fbt beaucoup plus sucr\u00e9 qui, dans certains cas, rappelle le miel.<\/p>\n\n

Nous gardons les rouges!<\/p>\n\n

En termes de nutriments, les deux vari\u00e9t\u00e9s sont riches en vitamines A et C<\/strong>, en min\u00e9raux tels que le potassium, essentiel \u00e0 la fonction musculaire, en antioxydants et en propri\u00e9t\u00e9s anti-inflammatoires, entre autres.<\/p>\n\n

Qu’est-ce qui rend Sand\u00eda Fashion si rouge et si croquante?<\/h3>\n\n

Notre past\u00e8que est connue non seulement pour sa couleur rouge intense, mais aussi pour sa texture croquante, mais savez-vous pourquoi elle est si croquante?<\/p>\n\n

Sa texture croquante est due \u00e0 l’eau et aux sucres naturels (fructose) qu’elle contient.<\/strong> De plus, ces composants sont responsables du go\u00fbt sucr\u00e9 et de la fermet\u00e9 de la chair. Un \u00e9quilibre parfait qui en fait une v\u00e9ritable \u0153uvre d’art.<\/p>\n\n

Il n’y a rien de tel que de couper une past\u00e8que et de voir qu’elle m\u00fbrit toute seule parce qu’elle est \u00e0 point<\/strong>. Et de d\u00e9couvrir, en l’ouvrant, sa couleur rouge vif et le fait qu’aucun p\u00e9pin ne vienne g\u00e2cher le paysage.<\/p>\n\n

C’est alors que l’on ne peut s’emp\u00eacher de couper une tranche avec le m\u00eame couteau pour la go\u00fbter. Et mordre dans une bouch\u00e9e de notre past\u00e8que est synonyme du go\u00fbt le plus croquant de l’\u00e9t\u00e9.<\/strong><\/p>\n\n

Maintenant que vous en savez plus sur nos past\u00e8ques, rejoignez la couleur rouge \u00e0 la mode cet \u00e9t\u00e9.<\/p>\n\n

Rejoignez la Sand\u00eda Fashion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L’\u00e9t\u00e9 est l\u00e0 et avec lui les temp\u00e9ratures et les couleurs grimpent. Nous optons pour des tons plus vifs et plus \u00e9clatants et, bien s\u00fbr, la past\u00e8que rouge la plus en vogue arrive pour \u00e9gayer vos journ\u00e9es. L’\u00e9t\u00e9 est synonyme de saveur, de qualit\u00e9 et de sant\u00e9, tout comme nos fruits. Mais savez-vous pourquoi il […]<\/p>\n","protected":false},"author":9,"featured_media":14368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[266],"tags":[],"class_list":["post-14416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-de"],"yoast_head":"\nPourquoi la past\u00e8que est rouge - Sand\u00eda Fashion<\/title>\n<meta name=\"description\" content=\"Nous vous expliquons pourquoi la past\u00e8que est rouge et ce qui rend notre marque si croustillante. 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