{"id":16452,"date":"2024-05-08T09:15:05","date_gmt":"2024-05-08T07:15:05","guid":{"rendered":"https:\/\/www.sandiafashion.com\/gelee-de-pasteque\/"},"modified":"2026-04-17T11:49:13","modified_gmt":"2026-04-17T09:49:13","slug":"gelee-de-pasteque","status":"publish","type":"post","link":"https:\/\/www.sandiafashion.com\/fr\/gelee-de-pasteque\/","title":{"rendered":"Recette de gel\u00e9e de past\u00e8que: le dessert estival parfait"},"content":{"rendered":"\n<p>Vous cherchez une fa\u00e7on rafra\u00eechissante et d\u00e9licieuse de d\u00e9guster la past\u00e8que cet \u00e9t\u00e9 ? La voici : <strong>une <a href=\"https:\/\/www.sandiafashion.com\/fr\/recettes-sandia-fashion\/\">recette<\/a> de gel\u00e9e \u00e0 la past\u00e8que<\/strong>, un dessert l\u00e9ger, savoureux et parfait pour se rafra\u00eechir lors des journ\u00e9es chaudes. <\/p>\n\n<p>Pr\u00e9parez-vous \u00e0 surprendre vos amis et votre famille avec cette g\u00e2terie maison qui fera imm\u00e9diatement fureur.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients pour la gel\u00e9e de past\u00e8que<\/h2>\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.sandiafashion.com\/wp-content\/uploads\/2025\/07\/gelatina-de-sandia-con-agar-agar.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"640\" src=\"https:\/\/www.sandiafashion.com\/wp-content\/uploads\/2025\/07\/gelatina-de-sandia-con-agar-agar.jpg\" alt=\"gelatina de sandia sin azucar\" class=\"wp-image-18369\" srcset=\"https:\/\/www.sandiafashion.com\/wp-content\/uploads\/2025\/07\/gelatina-de-sandia-con-agar-agar.jpg 800w, https:\/\/www.sandiafashion.com\/wp-content\/uploads\/2025\/07\/gelatina-de-sandia-con-agar-agar-300x240.jpg 300w, https:\/\/www.sandiafashion.com\/wp-content\/uploads\/2025\/07\/gelatina-de-sandia-con-agar-agar-768x614.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n<p>Pour pr\u00e9parer cette d\u00e9licieuse gel\u00e9e, vous aurez besoin des ingr\u00e9dients suivants:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Past\u00e8que: 4 tasses de past\u00e8que sans p\u00e9pins coup\u00e9e en morceaux<\/li>\n\n\n\n<li>G\u00e9latine non aromatis\u00e9e: 2 sachets (14 grammes au total)<\/li>\n\n\n\n<li>Eau: 1\/2 tasse<\/li>\n\n\n\n<li>Sucre (facultatif): selon le go\u00fbt<\/li>\n\n\n\n<li>Feuilles de menthe (facultatif): pour d\u00e9corer<\/li>\n<\/ul>\n\n<p>Avec ces ingr\u00e9dients simples, vous serez pr\u00eat \u00e0 pr\u00e9parer une gel\u00e9e de past\u00e8que fra\u00eeche et d\u00e9licieuse en un rien de temps.<\/p>\n\n<h2 class=\"wp-block-heading\">Comment pr\u00e9parer cette recette de gel\u00e9e de past\u00e8que<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parez la past\u00e8que : commencez par la couper en petits morceaux et retirez toutes les p\u00e9pins.<\/li>\n\n\n\n<li>Mixer la past\u00e8que : mettez la past\u00e8que dans un mixeur et mixez jusqu&rsquo;\u00e0 obtenir une pur\u00e9e lisse et sans grumeaux.<\/li>\n\n\n\n<li><strong>Pr\u00e9parez la g\u00e9latine sans ar\u00f4me :<\/strong> dans un petit bol, m\u00e9langez la g\u00e9latine sans ar\u00f4me avec de l&rsquo;eau froide et laissez reposer quelques minutes pour que la g\u00e9latine se dissolve compl\u00e8tement.<\/li>\n\n\n\n<li><strong>M\u00e9langer la g\u00e9latine et la past\u00e8que : <\/strong>Versez la pur\u00e9e de past\u00e8que dans une casserole et faites chauffer \u00e0 feu moyen. Ajoutez la g\u00e9latine dissoute et m\u00e9langez bien jusqu&rsquo;\u00e0 ce que le tout soit homog\u00e8ne. <\/li>\n\n\n\n<li><strong>Sucrer \u00e0 votre go\u00fbt :<\/strong> si vous souhaitez une gel\u00e9e plus sucr\u00e9e, vous pouvez ajouter du sucre selon votre go\u00fbt et m\u00e9langer jusqu&rsquo;\u00e0 ce qu&rsquo;il soit compl\u00e8tement dissous. N&rsquo;oubliez pas que la past\u00e8que est d\u00e9j\u00e0 naturellement sucr\u00e9e, alors ajoutez le sucre en fonction de vos pr\u00e9f\u00e9rences personnelles. <\/li>\n\n\n\n<li>Verser dans des moules : Versez le m\u00e9lange de g\u00e9latine dans des moules individuels ou dans un grand moule, selon votre pr\u00e9f\u00e9rence. Placez ensuite au r\u00e9frig\u00e9rateur et laissez refroidir pendant au moins 4 heures, ou jusqu&rsquo;\u00e0 ce que la g\u00e9latine soit prise. <\/li>\n\n\n\n<li><strong>D\u00e9corer et servir :<\/strong> Une fois la gel\u00e9e pr\u00eate, d\u00e9corez-la de feuilles de menthe fra\u00eeche si vous le souhaitez et servez-la froide.<\/li>\n<\/ol>\n\n<p>Et voil\u00e0 ! Une d\u00e9licieuse gel\u00e9e pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e \u00e0 tout moment de la journ\u00e9e. Savourez ce dessert rafra\u00eechissant et savoureux qui fera sans aucun doute sensation lors de votre prochaine r\u00e9union ou que vous pourrez tout simplement d\u00e9guster chez vous ! <\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18919\" class=\"wprm-recipe-container\" data-recipe-id=\"18919\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-a\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    \n      \n    \n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Sand\u00eda Fashion<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Receta de gelatina de sand\u00eda<\/h2>\n      \n      \n      \n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      \n        \n        \n        \n      \n    <\/div>\n  <\/div>\n  \n    \n    \n    \n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Postre<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Mediterr\u00e1nea<\/span><\/div><\/div><\/div>\n  \n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  \n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-18919-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-18919-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18919\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sand\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gelatina sin sabor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Hojas de menta<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    \n      \n      \n      \n      \n      \n      \n    \n  <\/div>\n<\/div><\/div><\/div>\n<p>Si vous recherchez des options plus saines, vous pouvez essayer de pr\u00e9parer une gel\u00e9e de past\u00e8que sans sucre ou une gel\u00e9e de past\u00e8que \u00e0 l&rsquo;agar-agar. Il suffit de remplacer le sucre par votre \u00e9dulcorant pr\u00e9f\u00e9r\u00e9 ou de suivre les instructions figurant sur l&#8217;emballage de l&rsquo;agar-agar pour obtenir une gel\u00e9e sans g\u00e9latine animale, id\u00e9ale pour les r\u00e9gimes v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens. <\/p>\n\n<p>Voici deux recettes: une gel\u00e9e de past\u00e8que sans sucre et une gel\u00e9e de past\u00e8que avec de l&rsquo;agar agar.<\/p>\n\n<h2 class=\"wp-block-heading\">Gel\u00e9e de past\u00e8que sans sucre<\/h2>\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>4 tasses de past\u00e8que \u00e9p\u00e9pin\u00e9e, coup\u00e9e en cubes<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de g\u00e9latine non aromatis\u00e9e<\/li>\n\n\n\n<li>1\/4 de tasse d&rsquo;eau froide<\/li>\n\n\n\n<li>\u00c9dulcorant selon le go\u00fbt (facultatif), tel que la st\u00e9via ou l&rsquo;\u00e9rythritol<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Recette de gel\u00e9e de past\u00e8que sans sucre<\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Dans un mixeur, r\u00e9duire la past\u00e8que en pur\u00e9e lisse.<\/li>\n\n\n\n<li>Dans un petit bol, saupoudrer la g\u00e9latine non aromatis\u00e9e sur l&rsquo;eau froide et laisser reposer pendant 5 minutes.<\/li>\n\n\n\n<li>Chauffer l\u00e9g\u00e8rement la pur\u00e9e de past\u00e8que dans une casserole \u00e0 feu moyen, sans la laisser bouillir.<\/li>\n\n\n\n<li>Ajouter la g\u00e9latine hydrat\u00e9e \u00e0 la pur\u00e9e de past\u00e8que chaude et bien m\u00e9langer jusqu&rsquo;\u00e0 dissolution compl\u00e8te.<\/li>\n\n\n\n<li>Si vous souhaitez sucrer la g\u00e9latine, ajoutez l&rsquo;\u00e9dulcorant selon votre go\u00fbt et m\u00e9langez jusqu&rsquo;\u00e0 dissolution compl\u00e8te.<\/li>\n\n\n\n<li>Verser le m\u00e9lange dans des ramequins individuels ou dans un grand bol et r\u00e9frig\u00e9rer pendant au moins 4 heures, ou jusqu&rsquo;\u00e0 ce qu&rsquo;il soit ferme.<\/li>\n\n\n\n<li>Servez et d\u00e9gustez cette d\u00e9licieuse gel\u00e9e de past\u00e8que sans sucre.<\/li>\n<\/ol>\n<div id=\"wprm-recipe-container-18917\" class=\"wprm-recipe-container\" data-recipe-id=\"18917\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-a\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    \n      \n    \n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Sand\u00eda Fashion<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Receta de gelatina de sand\u00eda sin az\u00facar<\/h2>\n      \n      \n      \n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      \n        \n        \n        \n      \n    <\/div>\n  <\/div>\n  \n    \n    \n    \n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Postre<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Mediterr\u00e1nea<\/span><\/div><\/div><\/div>\n  \n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  \n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-18917-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-18917-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18917\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sand\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cda<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gelatina sin sabor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua fr\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Endulzante al gusto<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    \n      \n      \n      \n      \n      \n      \n    \n  <\/div>\n<\/div><\/div><\/div>\n<h2 class=\"wp-block-heading\">Gel\u00e9e de past\u00e8que \u00e0 l&rsquo;agar agar<\/h2>\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>4 tasses de jus de past\u00e8que<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de poudre d&rsquo;agar agar<\/li>\n\n\n\n<li>\u00c9dulcorant selon le go\u00fbt (facultatif), tel que la st\u00e9via ou l&rsquo;\u00e9rythritol<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Recette de la gel\u00e9e de past\u00e8que \u00e0 l&rsquo;agar agar<\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Dans une petite casserole, m\u00e9langer le jus de past\u00e8que et la poudre d&rsquo;agar agar. Laisser reposer quelques minutes pour hydrater l&rsquo;agar agar.<\/li>\n\n\n\n<li>Porter le m\u00e9lange \u00e0 feu moyen et remuer constamment jusqu&rsquo;\u00e0 \u00e9bullition.<\/li>\n\n\n\n<li>R\u00e9duire le feu et laisser mijoter pendant 2 \u00e0 3 minutes, en remuant de temps en temps, jusqu&rsquo;\u00e0 ce que l&rsquo;agar agar soit compl\u00e8tement dissous.<\/li>\n\n\n\n<li>Si vous souhaitez sucrer la g\u00e9latine, ajoutez l&rsquo;\u00e9dulcorant selon votre go\u00fbt et m\u00e9langez jusqu&rsquo;\u00e0 dissolution compl\u00e8te.<\/li>\n\n\n\n<li>Verser le m\u00e9lange dans des ramequins individuels ou dans un grand bol et r\u00e9frig\u00e9rer pendant au moins 2 heures, ou jusqu&rsquo;\u00e0 ce qu&rsquo;il soit ferme.<\/li>\n\n\n\n<li>Une fois ferme, servez la gel\u00e9e de past\u00e8que avec de l&rsquo;agar agar et profitez de sa fra\u00eecheur et de sa saveur.<\/li>\n<\/ol>\n\n<p>Appr\u00e9ciez toutes ces fa\u00e7ons de manger de la past\u00e8que et donnez \u00e0 vos papilles gustatives une touche de fra\u00eecheur et de sant\u00e9!<\/p>\n<div id=\"wprm-recipe-container-18915\" class=\"wprm-recipe-container\" data-recipe-id=\"18915\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-a\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    \n      \n    \n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Sand\u00eda Fashion<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Receta de gelatina de sand\u00eda con agar agar<\/h2>\n      \n      \n      \n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      \n        \n        \n        \n      \n    <\/div>\n  <\/div>\n  \n    \n    \n    \n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Postre<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Mediterr\u00e1nea<\/span><\/div><\/div><\/div>\n  \n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  \n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-18915-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-18915-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18915\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zumo de sand\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cda<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agar agar en polvo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Endulzante al gusto<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    \n      \n      \n      \n      \n      \n      \n    \n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Vous cherchez une fa\u00e7on rafra\u00eechissante et d\u00e9licieuse de d\u00e9guster la past\u00e8que cet \u00e9t\u00e9 ? La voici : une recette de gel\u00e9e \u00e0 la past\u00e8que, un dessert l\u00e9ger, savoureux et parfait pour se rafra\u00eechir lors des journ\u00e9es chaudes. Pr\u00e9parez-vous \u00e0 surprendre vos amis et votre famille avec cette g\u00e2terie maison qui fera imm\u00e9diatement fureur. Ingr\u00e9dients pour [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":16441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[265,675,241],"tags":[],"class_list":["post-16452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-desserts-a-la-pasteque","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00e9couvrez la recette de la gel\u00e9e de past\u00e8que - Sand\u00eda Fashion<\/title>\n<meta name=\"description\" content=\"Profitez de cette recette de gel\u00e9e de past\u00e8que simple et rafra\u00eechissante. 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Nous vous proposons 3 recettes diff\u00e9rentes pour d\u00e9guster ce fruit.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.sandiafashion.com\/wp-content\/uploads\/2024\/05\/Receta-gelatina-de-sandia.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@sandiafashion\" \/>\n<meta name=\"twitter:site\" content=\"@sandiafashion\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diyitas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/\"},\"author\":{\"name\":\"Diyitas\",\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/#\\\/schema\\\/person\\\/06bcc810ed39b13ce6c6413bebb26cbd\"},\"headline\":\"Recette de gel\u00e9e de past\u00e8que: le dessert estival parfait\",\"datePublished\":\"2024-05-08T07:15:05+00:00\",\"dateModified\":\"2026-04-17T09:49:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/\"},\"wordCount\":1064,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sandiafashion.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Receta-gelatina-de-sandia.jpg\",\"articleSection\":[\"Blog\",\"Desserts \u00e0 la past\u00e8que\",\"Recettes de past\u00e8que\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/\",\"url\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/\",\"name\":\"D\u00e9couvrez la recette de la gel\u00e9e de past\u00e8que - Sand\u00eda Fashion\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sandiafashion.com\\\/fr\\\/gelee-de-pasteque\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sandiafashion.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Receta-gelatina-de-sandia.jpg\",\"datePublished\":\"2024-05-08T07:15:05+00:00\",\"dateModified\":\"2026-04-17T09:49:13+00:00\",\"description\":\"Profitez de cette recette de gel\u00e9e de past\u00e8que simple et rafra\u00eechissante. 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