{"id":9651,"date":"2021-05-20T10:38:37","date_gmt":"2021-05-20T10:38:37","guid":{"rendered":"https:\/\/www.sandiafashion.com\/recetas\/crabe-farci-a-la-mode-de-la-pasteque-et-de-la-mache\/"},"modified":"2023-06-14T18:18:42","modified_gmt":"2023-06-14T16:18:42","slug":"crabe-farci-a-la-mode-de-la-pasteque-et-de-la-mache","status":"publish","type":"recetas","link":"https:\/\/www.sandiafashion.com\/fr\/recettes\/crabe-farci-a-la-mode-de-la-pasteque-et-de-la-mache\/","title":{"rendered":"Crabe farci \u00e0 la mode de la past\u00e8que et de la m\u00e2che"},"content":{"rendered":"\n

Nous cuisons le crabe, le d\u00e9barrassons de sa chair et r\u00e9servons la t\u00eate pour l’utiliser comme r\u00e9cipient. Veillez \u00e0 conserver les liquides lib\u00e9r\u00e9s par le b\u0153uf lors de son nettoyage, car nous les utiliserons pour pr\u00e9parer la vinaigrette. Coupez la past\u00e8que en petits cubes, m\u00e9langez-les avec la m\u00e2che et le b\u0153uf, farcissez-les et assaisonnez-les avec la vinaigrette. Servir avec les pattes restantes.<\/p>\n","protected":false},"featured_media":5250,"menu_order":0,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categorias-recetas":[221],"class_list":["post-9651","recetas","type-recetas","status-publish","format-standard","has-post-thumbnail","hentry","categorias-recetas-principal-fr"],"yoast_head":"\nRecette du crabe de mer farci \u00e0 la past\u00e8que et \u00e0 la m\u00e2che<\/title>\n<meta name=\"description\" content=\"Nous vous expliquons comment r\u00e9aliser la d\u00e9licieuse recette du crabe farci \u00e0 la past\u00e8que et \u00e0 la m\u00e2che. 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