Watermelon with yoghurt is a simple, fresh and delicious combination, perfect for breakfast, a snack or a different kind of dessert. The natural sweetness of the fruit blends with the creaminess of the yoghurt and a touch of honey, resulting in a mild yet flavourful recipe.
What’s more, it takes just a few minutes to prepare and you can adjust the quantities to suit your preferences. For a creamier texture, we recommend using unsweetened natural Greek yoghurt.
Here’s how to make this simple watermelon yoghurt with honey.
Ingredients for making watermelon with yoghurt
To make this recipe, you will need:
- Sandía Fashion.
- Unsweetened natural Greek yoghurt.
- Honey to taste.
The quantities will depend on the number of people and whether you want to enjoy this recipe for breakfast, as a snack or for dessert.
How to make watermelon yoghurt
Start by removing the rind from the watermelon and cutting the flesh into small pieces. If there are any seeds, remove them before continuing with the preparation.
Next, place a layer of plain Greek yoghurt in a bowl or glass. This type of yoghurt gives a thicker, creamier texture, although you can also use plain yoghurt if you prefer a lighter result.
Add the pieces of watermelon to the yoghurt and spread the fruit out evenly. You can leave it cut into small cubes or mash some of it if you want the flavour to blend in better with the yoghurt.
To finish, drizzle a little honey over the top. Add it to taste, bearing in mind that watermelon is naturally sweet.
You can serve the watermelon with yoghurt straight away, or leave it in the fridge for a few minutes to enjoy it nice and cold.
Ideas for enjoying this recipe
This watermelon yoghurt is perfect for hot days and can be made at any time of day. You can serve it in a bowl for breakfast, present it in small individual glasses as a dessert, or take it with you in a tightly sealed container to enjoy whilst out and about.
You can also vary the texture by blending the watermelon together with the yoghurt until you achieve a smoother consistency. If you prefer to be able to taste the different ingredients, leave the fruit in chunks and add the honey just before serving.
The combination of Greek yoghurt, watermelon and honey makes for a quick, creamy and refreshing recipe. Now that you know how to make watermelon with yoghurt, all you have to do is mix the three ingredients together and enjoy it nice and cold.
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