Grilled watermelon with burrata is a simple recipe with a real wow factor. The light charring intensifies the watermelon’s natural sweetness and creates the perfect contrast with the creaminess of the burrata. It’s ideal as a starter, a light meal or even as a unique option for a summer dinner.
A quick, elegant and well-balanced recipe that proves that with just a few well-chosen ingredients, you can achieve a spectacular result
Ingredients for grilled watermelon with burrata
Simple yet essential ingredients. Quality is paramount here.
Ingredients (serves 2)
- Thick slices of Fashion watermelon
- Burrata
- EVOO (extra virgin olive oil)
- Black pepper
- Rocket leaves
Tip: Cut the watermelon into thick slices so that it doesn’t fall apart when grilled and retains a firm texture.
How to make grilled watermelon with burrata, step by step
Step 1: Mark the watermelon
Heat the griddle or frying pan thoroughly without adding any oil. Place the watermelon slices on the pan and sear them for 1–2 minutes on each side, until they develop a light golden colour. Remove and set aside.
Step 2: Prepare the dish
Place the warm watermelon on a serving plate. Carefully open the burrata and place it on top or alongside, allowing it to ooze out slightly.
Step 3: Season and finish
Add a generous drizzle of extra virgin olive oil, freshly ground black pepper and a few leaves of fresh rocket to add contrast and a touch of freshness.
Why choose grilled watermelon with burrata?
This dish works because:
- It combines sweet, creamy and bitter flavours in perfect balance
- It’s quick and easy to prepare
- It does not require complex techniques
- It’s perfect as a starter or a light meal
Perfect for impressing guests without any fuss, for casual meals, or for adding a creative twist to watermelon in savoury dishes. A fresh, modern and very effective option.
