Watermelon and yoghurt ice cream is one of those recipes that has it all: few ingredients, minimal preparation, and a fresh, light and healthy result. Perfect for summer, after a workout or as a guilt-free dessert, this ice cream combines the natural sweetness of watermelon with the creaminess of yoghurt.
No fridge required, no added sugar, and ready in minutes. If you’re looking for a quick and healthy homemade ice cream, this simple recipe is for you.
Ingredients for watermelon and yoghurt ice cream
Simple ingredients that are easy to find and can be tailored entirely to your preferences.
Ingredients (serves 4)
- 500 g frozen Fashion watermelon
- 2 plain or Greek yoghurts
- 1 tablespoon honey (optional)
Tip: Freeze the watermelon in small pieces to make it easier to blend and achieve a smoother, creamier texture.
How to make watermelon and yoghurt ice cream, step by step
This recipe is so simple that there’s no excuse not to make it.
Step 1: Prepare the Watermelon
This recipe is so simple that there’s no excuse not to make it. Cut the watermelon into cubes, remove any seeds, and freeze it beforehand until it’s completely solid.
Step 2: Grind
In a blender or food processor, add the tomatoes, pepper, cucumber, watermelon and garlic. Blend all the ingredients at high speed until smooth. If you prefer a smoother texture, you can strain the gazpacho through a sieve to remove any solid residue.
Step 2: Grind
Place the frozen watermelon in a food processor or powerful blender. Add the yoghurt and honey if you’d like an extra touch of sweetness. Blend until you have a smooth, creamy consistency.
Step 3: Serve or freeze
Serve the ice cream straight away if you like it with a soft texture.
If you prefer firmer ice cream, pop it in the freezer for an hour before serving.
Why choose watermelon and yoghurt ice cream?
This ice cream stands out because it is:
- Refreshing and natural
- Low in calories
- No added sugar
- Quick and easy to prepare
It’s ideal for children, for those following a healthy diet, or for anyone who wants to enjoy homemade ice cream without any fuss. What’s more, you can easily customise it by using plant-based yoghurt or adjusting the sweetness.
A summer classic that proves that eating well doesn’t have to be boring.
