This watermelon ceviche recipe is a refreshing, vegetable-based take on the classic ceviche, perfect for hot days or as a light starter. The watermelon adds juiciness and natural sweetness, whilst the lime, onion and coriander balance the dish with a tangy, fresh flavour.
A quick, no-cook recipe with a wonderfully fragrant result, ideal for those looking for fresh, healthy and original dishes.
Ingredients for watermelon ceviche
Just a few ingredients, each with a clear purpose. Nothing is superfluous here.
Ingredients (serves 2–3)
- Diced watermelon (Watermelon Fashion)
- Lime juice
- Very finely sliced red onion
- Fresh coriander
- Sal
Tip: Cut the watermelon into firm, even cubes so that it retains its texture whilst marinating.
How to make watermelon ceviche, step by step
Step 1: Prepare the ingredients
Place the watermelon in a large bowl. Add the red onion, chopped coriander and a pinch of salt.
Step 2: Macerate
Add lime juice to taste and stir gently. Leave to chill for 10 minutes so that the flavours blend without the watermelon losing its texture.
Step 3: Serve
Serve the ceviche well chilled, straight from the fridge, to enjoy its freshness to the full.
Why choose watermelon ceviche?
This dish stands out because:
- It’s ultra-fresh and light
- No cooking required
- It is low in calories
- It takes just a few minutes to prepare
Perfect as a starter, side dish or even a light main course, watermelon ceviche is an original alternative that’s both surprising and simple. Ideal for summer, casual meals or for those looking for new ways to enjoy watermelon in savoury dishes.
