If there’s one cocktail that tastes of summer, it’s the watermelon daiquiri. Refreshing, fruity and very easy to make, it’s perfect for an afternoon with friends, an al fresco meal or simply to enjoy something a bit different when the heat is on.
Watermelon adds a naturally sweet flavour and plenty of freshness, whilst lime brings that characteristic tang to the daiquiri. With a little ice and white rum, you get a refreshing, light drink with an almost slush-like texture.
What’s more, making a watermelon daiquiri at home doesn’t require any mixology skills or hard-to-find ingredients. You can have it ready in just a few minutes.
Ingredients for a watermelon daiquiri
To make approximately two glasses of watermelon daiquiri, you will need:
- 400 g seedless watermelon
- 80 ml white rum
- 40 ml freshly squeezed lime juice
- 1 tablespoon of sugar or syrup, optional
- 1 cup of ice
- A few mint leaves for garnish, optional
- A small piece of watermelon or a slice of lime for garnish
Choosing the right watermelon is important. Use a ripe, sweet and juicy watermelon to achieve a more intense flavour without having to add too much sugar.
If the fruit is sweet enough, you can leave out the sugar or syrup altogether. It’s best to taste the mixture before adding it and adjust it afterwards.
You can also chop the watermelon beforehand and leave it in the fridge for a few hours. The colder the ingredients are, the more refreshing the result will be.
How to make a watermelon daiquiri
Making a watermelon daiquiri is really simple. First, cut up the watermelon and remove the rind. If you use a seedless variety, you’ll save time and achieve a much more pleasant texture.
Place the pieces of watermelon in the bowl of a blender. Add the white rum, freshly squeezed lime juice and ice.
Blend for a few seconds until the mixture is smooth and slightly slushy. There’s no need to blend for too long: we’re aiming for a fresh, creamy texture, but without completely turning the ice into water.
Taste it before serving. If the lime flavour is too strong, you can add a little sugar or syrup. If, on the other hand, the watermelon is very sweet, you probably won’t need to add anything.
Serve the daiquiri straight away in a chilled glass and garnish it with a small triangle of watermelon, a slice of lime or a few mint leaves.
A tip for making an even more flavourful watermelon daiquiri is to freeze a few cubes of watermelon beforehand and use them alongside the ice. That way, when you blend them, you won’t dilute the fruit’s flavour as much.
You can also easily adjust the texture. For a thinner daiquiri, use less ice. If you prefer a frozen version, increase the amount slightly until you achieve a consistency similar to a slushie.
Receta de daiquiri de sandía
Ingredients
How can I make a non-alcoholic watermelon daiquiri?
Making a non-alcoholic watermelon daiquiri is even easier and allows you to enjoy a version suitable for those who prefer to avoid rum.
To do this, you will need:
- 400 g watermelon
- 40 ml lime juice
- Ice
- A little sparkling water or soda
- Sugar or syrup, optional
Blend the watermelon with the lime and ice, just as in the original recipe. Then add a small splash of sparkling water and stir gently.
The result is a refreshing, fruity, non-alcoholic watermelon daiquiri with a slightly tangy flavour. If you want to give it a bit more character, you can add a few sprigs of spearmint or mint whilst blending.
Another option is to freeze the watermelon beforehand and blend it directly with the lime. You’ll achieve a much creamier, slushy texture without needing to use as much ice.
Both the classic version and the non-alcoholic watermelon daiquiri offer a different way to enjoy this fruit during the summer. The key is to use a sweet, well-chilled watermelon, balance the tartness of the lime just right, and serve it freshly made.