Gazpacho is one of the most iconic recipes in Spanish cuisine, especially in the hot summer months. However, for those looking for a lighter and fresher version, watermelon gazpacho without bread is a perfect alternative. This dish is ideal for those who want a gluten-free option or simply want to enjoy a gazpacho with a sweet and refreshing twist. Here’s how to make this delicious and easy watermelon gazpacho without bread.
Ingredients for making watermelon gazpacho without bread
To prepare this refreshing recipe, you will need the following ingredients:
- 500 grams of watermelon (cut into cubes)
- 500 grams of ripe tomatoes
- 1 red pepper (small)
- 1 cucumber (medium)
- 1 clove of garlic
- 50 ml extra virgin olive oil
- 2 tablespoons apple cider vinegar or wine vinegar
- Salt to taste
- Black pepper to taste
- Fresh basil leaves (optional for garnish)
Easy recipe for watermelon gazpacho without bread
Preparation of ingredients
Start by thoroughly washing the tomatoes, pepper and cucumber. Peel the cucumber and cut into medium-sized pieces. Remove the seeds and veins from the pepper and cut into strips. Peel the garlic clove, removing the central germ to prevent the gazpacho from tasting too strong. The watermelon, without rind and seeds, should be cut into medium-sized cubes to make it easier to blend.
Mixing the ingredients
In a blender or food processor, add the tomatoes, pepper, cucumber, watermelon and garlic. Blend all the ingredients at high speed until smooth. If you prefer a smoother texture, you can strain the gazpacho through a sieve to remove any solid residue.
Flavour adjustment
Once the mixture is smooth, add the extra virgin olive oil, vinegar, salt and black pepper to taste. Whisk again to integrate all the ingredients and adjust the flavour to your preference. If you like a more acidic touch, you can add a little more vinegar; if you prefer a milder gazpacho, you can reduce the amount of garlic or add a little more watermelon.
Cooling
Watermelon gazpacho without bread is a dish that is best served chilled. Once you have finished preparing it, store it in the refrigerator for at least an hour before serving. This will allow the flavours to blend well and the gazpacho to be at the perfect temperature.
Presentation and Decoration
Serve the gazpacho in individual bowls or in glasses if you prefer a more modern presentation. You can garnish with some fresh basil leaves or some thin cucumber slices for an extra touch of colour and freshness. You can also add a drizzle of olive oil on top before serving.
This breadless watermelon gazpacho recipe is a light, healthy and easy-to-prepare option. It’s perfect for those looking for a more refreshing alternative to traditional gazpacho, without sacrificing flavour. It is also a versatile recipe that you can customise according to your preferences, adding more or less of each ingredient, so try this delicious recipe and enjoy a summer full of flavour and freshness!
