We’re back in the season where watermelon reigns supreme… and ice cream! And what better way to cool off than with a watermelon ice cream, very easy to make and perfect to combat the summer heat. Get ready to learn some simple and delicious recipes that are sure to become your favourites this season.
How to make Sandía Fashion ice cream at home?
You’ve probably wondered how to make watermelon ice cream, so let’s start with a classic but timeless recipe: watermelon ice cream. For this refreshing treat, all you need is:
- 1/2 fresh watermelon
- Some sweetener such as sugar, sweetener, honey, agave (optional)
- 1 tablespoon lemon juice.
To start with this healthy watermelon ice cream recipe, puree the watermelon in a blender until smooth, then blend with sugar and lemon juice to taste. Pour the mixture into ice cream moulds and freeze for several hours until firm.
Enjoy this vibrant and flavourful ice cream!
Watermelon ice cream with milk recipe
Want something a little creamier? Try this recipe for watermelon ice cream with milk. Start by combining:
- 1/4 watermelon, chopped,
- Half a litre of evaporated milk
- Sugar or sweetener of your choice in a blender.
Blend until the mixture is smooth and homogeneous. Then pour the mixture into a freezer-safe container and freeze for at least 4 hours in popsicle moulds or coconut bowls.
The result will be a creamy, flavourful ice cream that will leave you wanting more!
Recipe for watermelon ice cream with yoghurt
For those looking for a lighter option, the watermelon yoghurt ice cream recipe is the perfect choice.
Blend chopped watermelon, plain or Greek yoghurt, and a little honey, agave or sweetener in a blender until smooth. Pour the mixture into ice cream moulds and freeze for several hours until ready to serve – this ice cream is refreshing, creamy and full of healthy goodness!
Watermelon and yoghurt ice cream recipe Thermomix
Do you have a Thermomix at home? If you don’t, we recommend it not only for this recipe but for many others, so this recipe is for you. Simply add frozen watermelon chunks, Greek yoghurt and a little honey to your Thermomix and blend for a few minutes until the mixture is smooth and creamy. Pour the mixture into ice cream moulds and freeze until firm.
Get ready to savour summer with every bite!
With these recipes for homemade watermelon ice cream, eating this delicious combination at home is easier than ever. Whether you prefer a classic option or are looking for something a little more creative, these recipes will keep you cool and satisfied all summer long. So get to work and enjoy a homemade watermelon ice cream that’s sure to make you the summer hero in your home.
How to make watermelon ice cream at home with other fruits?
Taking advantage of the fact that watermelon goes well with all kinds of fruit, if you wish, you can try making these ice creams with other seasonal fruits.
Watermelon and Strawberry Ice Cream Recipe
Ingredients:
- 2 cups diced watermelon
- 1 cup fresh strawberries, cut into chunks
- 1/4 cup sugar (or to taste)
- 1 tablespoon lemon juice
- 1/2 cup plain Greek yoghurt (optional, for a creamier version)
How to do it?
- In a blender, blend the watermelon, strawberries, sugar and lemon juice until smooth.
- If desired, add the Greek yogurt and mix again until well incorporated.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Once the ice cream is ready, take it out of the freezer, let it soften for a few minutes and serve it in cups or cones. Enjoy this refreshing strawberry watermelon ice cream on a hot day!
Watermelon and mango ice cream recipe
Ingredients:
- 2 cups diced watermelon
- 1 cup fresh mango, cut into chunks
- Juice of 1 lime
- 2 tablespoons honey (optional, depending on desired sweetness level)
How to do it?
- In a blender, blend the watermelon, mango, lime juice and honey until smooth.
- Pour the mixture into popsicle moulds and place the popsicle sticks.
- Freeze the popsicles for at least 4 hours or until completely frozen.
- To remove the popsicles from the moulds, quickly dip the bottom of the moulds into lukewarm water. Serve these mango watermelon ice pops for a refreshing and flavourful dessert!
- Watermelon and Pineapple Ice Cream
Watermelon and pineapple ice cream recipe
Ingredients:
- 2 cups diced watermelon
- 1 cup fresh pineapple, cut into chunks
- 1/4 cup coconut milk
- 2 tablespoons sugar (optional, depending on desired sweetness level)
How to do it?
- In a blender, blend the watermelon, pineapple, coconut milk and sugar until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Once the ice cream is ready, take it out of the freezer and allow it to soften slightly before serving.
- Serve this watermelon and pineapple ice cream in cups or cones, and enjoy its delicious tropical flavour!
Watermelon and kiwi ice cream recipe
The ingredients are as follows:
- 2 cups diced watermelon
- 1 cup fresh kiwi, peeled and cut into chunks
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey (optional, depending on desired sweetness level)
We prepare it like this:
- In a blender, blend the watermelon, kiwi, Greek yoghurt and honey until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Once the ice cream is ready, take it out of the freezer, let it soften for a few minutes and serve in cups or cones.
- Enjoy this watermelon and kiwi ice cream as a refreshing and healthy dessert!
Summer is long and with it; many sweet and healthy recipes to accompany the plans under the sun and with the best company, so choose one per day and enjoy every bite, delight yourself with the sweet taste and refresh yourself with your favourite watermelon in the form of ice cream and full of flavour!
