If there’s one dessert that epitomises summer, it’s Watermelon sorbet. Light, refreshing and easy to make, it’s a much healthier alternative than traditional ice creams and perfect for any time of day.
What’s more, making sorbet at home is much easier than it looks. You don’t need any complicated machines or unusual ingredients. Just a good watermelon and a desire to eat something truly refreshing.
This sorbet is perfect if you want to look after yourself without compromising on flavour. It’s hydrating, low in calories, and you can easily adapt it into healthier versions, such as sugar-free watermelon sorbet or even watermelon sorbet with yoghurt for a creamier texture.
Ingredients for the sorbet
To make homemade watermelon sorbet, you need very few ingredients:
- 4 cups of chopped watermelon (seedless)
- Juice of 1 lemon
- 2–3 tablespoons of sugar (optional)
- Mint leaves (optional)
If you want to make a healthy watermelon sorbet, you can leave out the sugar if the watermelon is very ripe. This will give you a completely natural, sugar-free watermelon sorbet.
For a creamier version, you can add some plain or Greek yoghurt (to make watermelon sorbet with yoghurt).
How to make watermelon sorbet
If you’re wondering how to make watermelon sorbet, the truth is it’s much easier than you might think.
Start by cutting the watermelon into small pieces and making sure there are no seeds. This step is key to achieving a smooth texture.
Once cut, place the watermelon in the freezer for at least 4–6 hours. Ideally, it should be completely frozen, as this is what gives it a sorbet-like texture.
Once the watermelon is ready, place it in a blender or food processor. Add the lemon juice and, if you like, a little sugar. Blend until the mixture is smooth and creamy.
Here you can adjust the consistency. If it’s too thick, add a little water or fresh juice. If it’s too runny, you can freeze it again for a few minutes.
If you want to make a watermelon sorbet with yoghurt, now is the time to add it. Mix well until you achieve a creamier texture, similar to soft-serve ice cream.
For an extra touch of freshness, you can add mint leaves whilst blending.
Once ready, you can serve it straight away if it has the right consistency, or leave it in the freezer for 30–60 minutes to firm up.
This sorbet is perfect as a dessert, a snack or even after exercise. It’s light, refreshing and much healthier than any shop-bought option.
What’s more, by making it at home, you have complete control over the ingredients. You can opt for a classic version, a sugar-free watermelon sorbet, or even a creamier version with yoghurt, depending on what takes your fancy.
If you’re looking for a healthy watermelon sorbet, you can leave out the sugar if the watermelon is very ripe.
Now that you know how to make sorbet, if you’re looking for something easy, quick and truly tempting this summer, this sorbet is a safe bet.