Lovers of creative cuisine and fresh flavours! Today we’re going to talk about a recipe that will make you salivate and refresh you on hot summer days: watermelon carpaccio! Get ready to surprise your taste buds with this delicious and light alternative, perfect for any occasion – read on to find out how to prepare this summer wonder!
Watermelon carpaccio recipe
First, let’s dive into the ingredients and the process for making this very summery recipe:
Ingredients to make Watermelon Carpaccio
- Watermelon: The main ingredient and star of this recipe. Be sure to choose a ripe, sweet watermelon for best results.
- Feta cheese: It adds a salty, creamy touch that contrasts beautifully with the sweetness of the watermelon.
- Fresh basil: Adds a fresh aroma and herbaceous flavour that elevates the dish to another level.
- Olive oil: A good splash of quality olive oil is essential to enhance the flavours of this simple but delicious recipe.
- Balsamic vinegar: Adds a touch of acidity and sweetness that perfectly balances the whole.
How to make this recipe?
- Start by cutting the watermelon into very thin slices. The idea is to get them as thin as paper to achieve the carpaccio effect! A good knife is the secret to this step, because you already know what the watermelon is.
- Arrange the watermelon slices on a large, flat plate, overlapping them slightly to create layers. A board would also work well, depending on the occasion for which you want to present this original recipe.
- Crumble the feta cheese over the watermelon slices, spreading it evenly over the entire surface.
- Sprinkle chopped fresh basil leaves on top of the feta cheese, adding a touch of freshness and aroma.
- Drizzle a generous drizzle of olive oil and balsamic vinegar over the watermelon carpaccio.
- For a finishing touch, add a pinch of sea salt and freshly ground black pepper to taste.
Your watermelon carpaccio is ready to be enjoyed in all its refreshing glory – serve immediately and surprise your guests with this exquisite and light delight! The mix of flavours between the sweetness of the watermelon, the sharpness of the cheese, and the textures on your palate will ensure a recipe hard to forget. Are you up for it?
Watermelon carpaccio is a light, tasty and refreshing recipe that is perfect for any occasion. With just a few simple ingredients and a little creativity in presentation, you can create a stunning dish that will blow everyone’s mind. So next time you’re looking for a light but tasty option for a summer meal, look no further than watermelon carpaccio! Prepare it, serve it and enjoy every bite of this delicious summer wonder!
Long live watermelon carpaccio and long live good food! 🍉✨
