Peel and crush the kiwi with half a glass of water. Fill a small part of the popsicle moulds with this mashed mixture, and once filled, put them in the freezer for at least one hour. While our kiwi ice lollies are freezing, we puree the Fashion watermelon and fill the rest of the mould with this puree. Put the stick and the lid on the moulds and freeze everything for at least 4 to 5 hours. Once this time has elapsed, remove from the mould and enjoy eating!