Summer’s here = watermelon day and night, but when the cold weather returns, what do we do about our craving for our favourite fruit? Freeze it and enjoy it all year round! Yes, you read that right – you can freeze watermelon.
Can watermelon be frozen?
The short answer is yes, you can freeze watermelon. However, there are a few tricks that will help you maintain its quality and flavour.
In this article, we’ll tell you everything you need to know about freezing watermelon and ensuring it retains its refreshing, juicy flavour. Get ready to be surprised, and keep enjoying it on its own or as an ingredient in other dishes!
First, let’s remember that watermelon is one of summer’s most beloved fruits. Its juiciness and sweetness are unmatched, and it’s a great way to stay hydrated on hot days. But what happens when the watermelon season is over and you still want to enjoy this treat? That’s when freezing comes into play.
How to freeze watermelon?
Here is a step-by-step guide to freeze watermelon like a pro:
- Choose a ripe watermelon; remember, the trick is to make sure it has a firm rind and sounds hollow when you tap it.
- Wash the watermelon before freezing it; make sure you wash it thoroughly to remove any dirt or bacteria that may be on the skin. Use water and rub it gently with your hands.
- Prepare the watermelon for freezing: cut it into chunks, triangles or use metal cutters to shape it however you like. You could opt for small cubes, slices or even use a special spoon to scoop out watermelon balls. The choice is yours – with watermelon, let your imagination run wild!
- Spread the watermelon slices out on a tray; place them on a freezer-safe tray, preferably lined with greaseproof paper. Make sure the slices do not touch one another. This will help prevent them from sticking together and forming a large block of frozen watermelon.
- Freeze the watermelon: make some space in your freezer and place the tray of watermelon inside; leave it there for 2 hours, or until the pieces are completely frozen. Once they’re ready, you can transfer them to airtight bags or containers for easier storage.
Now that you know how to freeze watermelon, you might be wondering how to enjoy it once it’s frozen. Frozen watermelon is perfect for making delicious milkshakes or refreshing smoothies. Simply add the frozen watermelon chunks to your blender along with other ingredients of your choice, such as yoghurt, honey, extra fruit or even a splash of lemon juice to bring out the flavour.
You can also enjoy frozen watermelon on its own as a cocktail. Frozen watermelon cubes are an excellent alternative to ice cream during the summer. What’s more, they’re a healthy way to satisfy your sweet tooth without worrying about the extra calories.
As a watermelon fan like you, you’ll know how to make the most of it and enjoy the best flavour and sweetness whatever the season, so let’s get started and keep savouring Sandía Fashion whenever you like, because you know what we say… Summer is just a state of mind!
In short, watermelon can be frozen and still taste delicious. Follow the steps outlined above and you’ll be able to enjoy watermelon even when it’s out of season. Don’t forget to experiment with different ways of enjoying it frozen, whether in smoothies or as a refreshing cocktail. Now, go and make the most of the versatility of frozen watermelon!