This recipe is set to be a hit during the coming hot days and will be the perfect accompaniment to get-togethers with family and friends: watermelon and fruit tart.
This cake isn’t just a treat for the taste buds, but also a feast for the eyes that will have everyone wanting a slice. What’s more, it’s super easy to make and you don’t even need to turn on the oven. Ready to get started? Let’s go!
Ingredients for watermelon and fruit tart
First, let’s talk about the ingredients. This cake is super versatile, so you can use whatever fruits you like or whatever you have on hand. Here is a list:
- 1 large watermelon
- 1 cup strawberries
- 1 cup blueberries
- 1 cup kiwi
- 1 cup melon
- 1 cup pineapple
- 1 cup of grapes
- Fresh mint leaves (for garnish)
- 1 cup Greek yoghurt (optional, for a creamy touch)
- 1/4 cup honey or agave syrup (optional, to sweeten the yoghurt)
And that’s it! With these ingredients, we are going to create a watermelon and fruit tart that is as delicious as it is healthy.
Irresistible watermelon and fruit tart
Prepare the watermelon base
First of all, we need a firm, juicy base. To do this, cut the watermelon into thick slices, about 5–6 cm thick. Choose a slice from the centre, as this will be the largest and most even. This will form the base of our cake. If the slice isn’t perfectly flat, trim a little off the bottom so that it stands up properly.
Drain the watermelon
It’s important that the watermelon isn’t too juicy, so it doesn’t make the other fruits soggy. Place the slice on kitchen paper and leave it to rest for a few minutes so that some of the juice drains off.
Preparing the yoghurt
If you decide to use Greek yoghurt, mix it with the honey or agave syrup until it’s thoroughly combined. This will give it a sweet, creamy flavour that goes perfectly with fresh fruit.
Assemble the cake
Place the watermelon slice on a large plate or pie base. If you are using yoghurt, spread a thin layer over the watermelon, leaving a small border. This will help the fruit adhere better and adds extra flavour.
Decorate with fruit
Now comes the best bit: decorating the cake! Arrange the fruit creatively on the watermelon base. Puedes hacer círculos concéntricos, crear patrones o simplemente esparcir las frutas de manera uniforme. Here are a few ideas:
- Place the strawberries around the outer edge.
- Add a layer of kiwi in the centre.
- Fill the spaces with blueberries, grapes, melon and pineapple chunks.
- For a finishing touch, garnish with fresh mint leaves.
Refrigerate and serve
Once your cake is decorated, place it in the fridge for at least 30 minutes. This will allow the fruit to chill and the flavours to blend. Just before serving, you can add a little more fresh mint for an aromatic touch.
Get creative with this cake!
- Personalise your cake: You can use any fruit you like. Mango, raspberries, blackberries… the possibilities are endless!
- For a vegan version: Replace the Greek yoghurt with coconut yoghurt or any other plant-based yoghurt.
- Make mini cakes: If you’re having a get-together or a party, cut the watermelon into smaller slices and make individual cakes for each guest.
Benefits of watermelon and fruit cake
As well as being a delicious and visually appealing dessert, this cake is a super-healthy choice. Watermelon is rich in water, vitamins A and C, and antioxidants such as lycopene. The fruit adds fibre, vitamins and minerals that are essential for keeping your body in top condition. And all without a single gram of refined sugar!
So, next time you want to impress your guests or simply treat yourself to something refreshing, remember this watermelon and fruit tart recipe. It’s easy, healthy and absolutely delicious!
Do you have a special variation or trick for your fruit tart? Enjoy your refreshing and colourful tart!
