This recipe will revolutionise the coming hot days and will be the perfect accompaniment for plans with family and friends: watermelon and fruit tart.
This cake is not only a delight for the palate, but also a visual spectacle that will make everyone want a slice. Plus, it’s super easy to make and you don’t even need to turn on the oven. Ready to get to work? Here we go!
Ingredients for watermelon and fruit tart
First, let’s talk about the ingredients. This cake is super versatile, so you can use whatever fruits you like or whatever you have on hand. Here is a list:
- 1 large watermelon
- 1 cup strawberries
- 1 cup blueberries
- 1 cup kiwi
- 1 cup melon
- 1 cup pineapple
- 1 cup of grapes
- Fresh mint leaves (for garnish)
- 1 cup Greek yoghurt (optional, for a creamy touch)
- 1/4 cup honey or agave syrup (optional, to sweeten the yoghurt)
And that’s it! With these ingredients, we are going to create a watermelon and fruit tart that is as delicious as it is healthy.
Irresistible watermelon and fruit tart
Prepare the watermelon base
The first thing we need is a solid, juicy base. To do this, cut the watermelon into thick slices, about 5-6 cm thick. Choose a slice from the centre, which is the largest and most even. This will be the base of our tart. If the slice is not perfectly flat, cut a little off the bottom so that it will stand up well.
Drain the watermelon
It is important that the watermelon is not too juicy so that it does not soak the other fruits. Place the slice on absorbent paper and leave it to stand for a few minutes so that it releases some of the water.
Preparing the yoghurt
If you decide to use Greek yoghurt, mix it with the honey or agave syrup until well integrated. This will give it a sweet and creamy touch that goes perfectly with the fresh fruit.
Assemble the cake
Place the watermelon slice on a large plate or pie base. If you are using yoghurt, spread a thin layer over the watermelon, leaving a small border. This will help the fruit adhere better and adds extra flavour.
Decorate with fruit
Now comes the fun part: decorating the cake! Arrange the fruits on the watermelon base in creative ways. You can make concentric circles, create patterns or just spread the fruits evenly. Here are some ideas:
- Place the strawberries around the outer edge.
- Add a layer of kiwi in the centre.
- Fill the spaces with blueberries, grapes, melon and pineapple chunks.
- For a finishing touch, garnish with fresh mint leaves.
Refrigerate and serve
Once your cake is decorated, place it in the fridge for at least 30 minutes. This will allow all the fruit to cool and the flavours to blend. Just before serving, you can add a little more fresh mint for an aromatic touch.
Get creative with this cake!
- Personalise your cake: You can use any fruit you like. Mango, raspberries, blackberries… the possibilities are endless!
- For a vegan version: Substitute coconut yoghurt or any other vegetable yoghurt for the Greek yoghurt.
- Make mini tarts: If you have a get-together or party, cut the watermelon into smaller slices and make individual tarts for each guest.
Benefits of watermelon and fruit cake
Besides being a delicious and visually appealing dessert, this tart is a super healthy option. Watermelon is rich in water, vitamins A and C, and antioxidants such as lycopene. The fruit adds fibre, vitamins and essential minerals to keep your body in tip-top condition – all without a pinch of refined sugar!
So, next time you want to impress your guests or simply treat yourself to a refreshing treat, remember this fruit and watermelon tart recipe – it’s easy, healthy and absolutely delicious!
Do you have a special variation or trick for your fruit tart? Enjoy your refreshing and colourful tart!
