When looking for easy, fresh, and healthy desserts, watermelon mousse is an unbeatable option. This recipe is ideal for hot days when you crave something sweet but not heavy. Plus, watermelon is a fruit that provides a large amount of water, is low in calories, and has a naturally sweet flavor that makes it the perfect base for a light dessert.
Today we’ll teach you how to make a delicious watermelon mousse at home with few ingredients and no complications.
Ingredients for Watermelon Mousse
Making this mousse is very simple. You’ll only need easy-to-find ingredients, and you’ll be able to enjoy a spectacular dessert in no time.
Main Ingredients:
- 500g watermelon
- 200ml whipping cream
- 3 tablespoons sugar or sweetener to taste
- 4 sheets of neutral gelatin (or 7g unflavored powdered gelatin)
- 2 tablespoons water (to hydrate the gelatin)
- Juice of half a lemon (optional, to intensify the flavor)
- Mint leaves or watermelon chunks for garnish (optional)
Tip: Make sure the watermelon is very ripe for a mousse with a naturally sweeter, more intense flavor.
How to make watermelon mousse step by step
Making a good watermelon mousse isn’t difficult, but it requires following a few key steps to achieve the smooth, airy texture that characterizes this type of dessert.
Step 1: Prepare the Watermelon
- Step 1: Prepare the watermelon
- Cut the pulp into small pieces and place it in the blender glass.
- Blend well until you get a smooth puree.
- If you prefer a finer texture, you can strain the puree to remove excess fiber and leave only the juice and the more liquid pulp.
Step 2: Hydrate the gelatin
- If using gelatin sheets, place them in cold water for 5-10 minutes until soft.
- If using powdered gelatin, hydrate it with the two tablespoons of cold water for a few minutes.
- Gently heat the watermelon puree (not boiling) and add the hydrated gelatin. Stir well until completely dissolved.
- Let the mixture cool to room temperature.
Step 3: Whip the Cream
- While the watermelon mixture is cooling, whip the cream with the sugar until soft peaks form.
- The cream doesn’t need to be too stiff, as it should blend easily with the watermelon puree.
Step 4: Mix Gently
- Gradually fold the cooled watermelon puree into the whipped cream.
- Fold gently to retain its aeration and make the mousse fluffy.
Step 5: Refrigerate
- Pour the mixture into individual glasses or cups.
- Refrigerate for at least 3 hours, or until it sets and acquires a firm, mousse-like texture.
Step 6: Garnish and Serve
- Before serving, you can garnish your watermelon mousse with fresh mint leaves, watermelon chunks, or even a little lemon zest for a citrusy touch.
Watermelon mousse is a perfect recipe for those looking for a healthy, light, and easy-to-make dessert. Thanks to watermelon’s natural sweetness and smooth texture, this mousse is an excellent option for finishing any meal with a refreshing touch.
Furthermore, you can adapt the recipe to your preferences: make it more or less sweet, add yogurt for a tangy touch, or include additional fruit to personalize it.
Dare to make this watermelon mousse at home and surprise your guests with a summery, elegant, and flavorful dessert.
