If you thought sushi could only be made with fish, get ready to discover a surprising version perfect for summer. Watermelon and avocado sushi is a vegan, light, and visually spectacular alternative that combines the best of both worlds: the freshness of the fruit and the creaminess of the avocado.
Ideal as an appetizer, starter, or even as part of a brunch, this dish is not only healthy but also very simple to prepare. Below, we’ll tell you what ingredients you need and how to make this delicious watermelon sushi step by step.
Ingredients for Watermelon and Avocado Sushi
To prepare this innovative and refreshing watermelon sushi, you don’t need complicated ingredients. Quite the contrary: simplicity is part of its magic. Here’s the list of what you’ll need:
Main Ingredients:
- 1 medium watermelon
- 2 ripe avocados
- 1 tablespoon lemon or lime juice (to prevent the avocado from browning)
- Nori sheets (optional, for a more “sushi-like” touch)
- White and black sesame seeds
- A few fresh mint or basil leaves (optional)
- Salt to taste
- Soy sauce, tamari, or ponzu sauce (optional)
Tip: Choose a very ripe, firm watermelon so the cuts are more precise and the sushi pieces hold their shape.
How to Make Watermelon Sushi Step by Step
Preparing this watermelon sushi is easier than it looks and doesn’t require special utensils like rolling mats. The best part is that you can let your imagination run wild to present it in different ways.
Step 1: Prepare the Watermelon
- Cut the watermelon into thick slices and remove the rind.
- Next, cut the flesh into rectangles or cubes roughly the size of a traditional sushi bite (about 5-6 cm long and 2-3 cm wide).
- Lightly pat each piece dry with a paper towel to remove excess water. This will help the toppings adhere better.
Step 2: Prepare the Avocado
- Step 2: Prepare the Avocado
- Mash the pulp with a fork until it has a creamy texture but still has some body.
- Add lemon or lime juice and a pinch of salt to enhance the flavor and prevent the avocado from browning.
Step 3: Assemble the watermelon sushi
- Place a teaspoon of avocado on top of each watermelon slice. You can use a piping bag for a more elegant look or simply a teaspoon for a more rustic style.
- Sprinkle white and black sesame seeds on top for a crunchy, decorative touch.
- For an even more “Japanese” style, lightly wrap the bottom of each watermelon slice with a thin strip of nori.
Step 4: Garnish and Serve
- Garnish with mint or basil leaves for extra freshness.
- Serve the watermelon sushi with a little soy sauce, tamari, or ponzu in a separate bowl for dipping before each bite.
Watermelon sushi with avocado is proof that traditional cuisine can be reinvented in healthy, fun, and surprising ways. This recipe is not only perfect for vegans or people looking for a lighter alternative to conventional sushi, but it’s also ideal for anyone who loves fresh, natural flavors.
Easy to prepare, full of color, and with a perfect balance of sweetness, creaminess, and a touch of saltiness, watermelon sushi will become one of your favorite watermelon recipes to wow your guests or indulge yourself without guilt.
Dare to try this unique combination and take your love of watermelon to a new level.
