In summer, fresh and healthy desserts take center stage. If you’re looking for a light, easy alternative with a twist, watermelon and yogurt cake is the perfect choice. This dessert is not only delicious and refreshing, but also very attractive and can be prepared without even turning on the oven.
Below, we’ll explain what ingredients you need and how to make this recipe step by step so you can surprise everyone at your next get-together or family meal.
Ingredients for Watermelon and Yogurt Cake
To prepare this delicious watermelon and yogurt cake, you’ll need simple ingredients that you probably already have at home. Take note:
Crust
- 150g Digestive or Maria biscuits
- 60g melted butter
For the cake
- 1 thick slice of watermelon (approximately 4-5cm thick and seedless)
- 500g plain Greek yogurt or unsweetened natural yogurt
- 2-3 tablespoons honey, if you prefer a sweeter touch
- Fresh fruit for garnish (kiwi, strawberries, blueberries, etc.)
- Fresh mint leaves for garnish (optional)
Tip: For an even lighter dessert, you can use low-fat yogurt or plant-based yogurt if you want a vegan version.
How to Make This Watermelon and Yogurt Tart Recipe
This watermelon and yogurt tart recipe is much easier than you might imagine. The best part is that it doesn’t require any baking and you can prepare it in less than 30 minutes. Here are the steps:
Step 1: Prepare the Crust
If you want a more classic tart-style presentation, you can prepare a biscuit crust.
- Crush the biscuits until you get a fine powder.
- Mix with the melted butter until you get a compact dough.
- Place this mixture in the base of a springform pan and press down firmly until smooth.
- Refrigerate while you continue with the recipe.
Note: This base is optional. If you prefer something even fresher and lighter, you can omit it and use the watermelon slice as the base.
Step 2: Prepare the watermelon
- Cut a thick slice of watermelon and remove the rind so that it forms a circle or disc.
- Lightly dry the surface of the watermelon with a paper towel to prevent it from releasing too much water when assembling.
Step 3: Prepare the yogurt
- In a bowl, mix the yogurt with the honey until smooth and slightly sweetened. You can adjust the amount of honey to your liking.
Step 4: Assemble the cake
- If you prepared a biscuit base, place the watermelon slice on top of it. If not, simply place the watermelon slice on the plate or platter where you will serve it.
- Spread the yogurt evenly over the surface of the watermelon, covering it completely like a cake frosting.
- Decorate with freshly cut fruit and add a few mint leaves for a touch of color and freshness.
Step 5: Refrigerate and Serve
- Place the watermelon and yogurt cake in the refrigerator for at least 30 minutes so that it is completely chilled when ready to serve.
- There you have it! You now have a spectacular, healthy, and very easy-to-make dessert.
Watermelon and yogurt cake is the perfect combination of healthy and delicious. This recipe is ideal for a warm day or when you’re looking for a light alternative to traditional desserts. It’s also customizable, allowing you to add your favorite fruits or even substitute the yogurt for vegan or low-calorie options.
Without a doubt, this watermelon and yogurt cake will become your go-to summer recipe. Fresh, natural, and full of flavor, it’s the perfect option for guilt-free enjoyment.
