When the heat is on, the last thing you want to do is turn on the oven to make dessert. That’s why watermelon cake has become a go-to option for surprising guests with something fresh, healthy, and eye-catching. This recipe is not only easy to prepare, but also ideal for get-togethers, celebrations, or simply a guilt-free indulgence.
Watermelon cake is light, naturally sweet, and perfect for those looking for options with no added sugar, no flour, and, best of all, no cooking required. Below, we’ll tell you everything you need to prepare it and how to do it step by step.
Ingredients for Watermelon Cake
The best thing about this recipe is that its ingredients are simple and highly customizable. You can adapt them to suit your tastes or what you have available at home.
Main ingredients
- 1 large watermelon
- 500 ml of natural Greek yogurt or plant-based yogurt
- 2-3 tablespoons of honey, if you want to sweeten the yogurt
- Fresh fruit for garnish (strawberries, blueberries, kiwi, mango, etc.)
- Nuts or seeds (optional)
- Fresh mint leaves for garnish
- Shredded coconut or chocolate shavings (optional for garnish)
Tip: The watermelon should be ripe but firm enough to be cut and handled without falling apart. This is key to a beautiful, stable watermelon cake.
How to Make a Watermelon Cake Step by Step
Making this refreshing watermelon cake is so easy it will become one of your favorite recipes for hot days. Here are the steps:
Step 1: Prepare the Watermelon
- Cut off both ends of the watermelon so it stays stable on your work surface.
- Carefully peel off the rind until only the cylindrical flesh remains. This will be the “cake” of your cake.
- Using a sharp knife, shape the watermelon so it looks as uniform as possible. You can make it more rounded or leave it as a cylinder, whichever you prefer.
Step 2: Prepare the Yogurt
- In a bowl, mix the Greek yogurt with the honey until you have a smooth, slightly sweet mixture.
- If you want a vegan or lighter cake, you can use plant-based yogurt and sweeten it with agave syrup or leave it unsweetened at all.
Step 3: Assemble the Cake
- Place the formed watermelon on a plate or cake stand.
- Using a spatula, cover the entire surface of the watermelon with the yogurt, just as you would frost a traditional cake. Don’t worry if it’s not perfect; the important thing is that it’s covered.
Step 4: Decorate
- Decorate the top of the cake with fresh fruit cut into slices, cubes, or halves. You can create patterns, use shapes, or simply arrange the fruit creatively.
- Add nuts, seeds, or shredded coconut for a crunchy touch.
- Finish with a few fresh mint leaves to enhance the aroma and make it look even more appetizing.
Step 5: Refrigerate and Serve
- Place the watermelon cake in the refrigerator for at least 30 minutes so that it’s perfectly cool when serving.
- Serve it in slices like any traditional cake and enjoy!
Watermelon cake is proof that a dessert can be simple, healthy, and visually stunning at the same time. This recipe is ideal for those looking for no-bake options that are low in calories and rich in natural fruit.
Perfect for celebrations, summer birthdays, or simply to surprise your guests, watermelon cake is so versatile that you can adapt it to any occasion. It’s also an excellent option for children, people on healthy diets, or for those looking to enjoy a sweet treat without the guilt.
