Watermelon is much more than the star fruit of the summer. Refreshing, juicy and with that sweet touch that delights young and old alike, it has accompanied mankind for thousands of years. However, behind its green rind and reddish interior are hidden facts that you probably didn’t know. Today we tell you 10 watermelon curiosities that will make you enjoy it even more.
Discover the best curiosities of the watermelon
1. It’s not just a fruit!
Although we usually classify it as a fruit, the watermelon is botanically a vegetable. What does that mean? It belongs to the cucurbit family, just like cucumber, courgette or pumpkin. That’s right, that sweet piece you eat on the beach is closer to the vegetable garden than the fruit bowl.
2. Composed almost entirely of water
If you’ve ever felt incredibly hydrated after eating watermelon, it’s no coincidence. Watermelon contains approximately 92% water, making it one of the most hydrating foods on the planet. It’s ideal for replenishing fluids on hot days or after exercise.
3. World’s heaviest watermelon breaks records
Among the most impressive watermelon curiosities is the Guinness World Record for the largest watermelon. It was grown in Tennessee, USA, in 2013 and weighed more than 159 kilos – that’s enough to feed an entire neighbourhood!
4. Black seeds are not bad
Contrary to what many believe, the black seeds of the watermelon are completely edible and, in fact, very nutritious. They contain protein, magnesium, zinc and healthy fats. Just toast them a little to turn them into a delicious snack.
5. Seedless varieties are available
Nowadays, it is common to find seedless watermelons in supermarkets and greengrocers. These varieties are obtained through hybridisation techniques, and although it may seem incredible, they are not genetically modified (GMO). They are simply grown in such a way that their seeds do not fully develop.
6. Every part is edible
Another of the watermelon’s curiosities is that not only the red flesh is eaten. The rind can also be used. In some cultures, it is pickled as a savoury snack or added to stir-fries. Its mild flavour and crunchy texture make it versatile in the kitchen.
7. He has travelled in time… and in space.
Watermelon has an ancient history. Traces of its cultivation have been found in ancient Egypt, and it is known to have formed part of funerary offerings. In addition, in 2015, it was selected by NASA to form part of the food sent to the International Space Station. Even the astronauts enjoy its goodness! 7. It has travelled in time… and in space.
8. Rich in lycopene, a powerful antioxidant.
Watermelon’s deep red colour is due to lycopene, the same antioxidant found in tomatoes. This compound helps fight free radicals, benefiting cardiovascular health and protecting the skin from sun damage. Eating watermelon is, in part, taking care of your body.
9. Not always red inside
Although the red watermelon is the most popular, there are yellow, orange and even white watermelon varieties. The differences in colour are due to the amount and type of pigments present. Yellow watermelons, for example, tend to have an even sweeter and sweeter taste.
10. It is a symbol of hospitality in many cultures
In some Asian countries such as Japan and China, watermelon is a symbol of good luck and hospitality. It is common to give watermelons as gifts during visits or festivities. Even in Japan there is the famous ‘square watermelon’, grown in moulds for easy storage and transport.
These watermelon trivia facts show that behind this seemingly simple fruit lies a fascinating world. From its botanical classification to its space travel, watermelon is much more than just a refreshing food. Next time you cut into a slice, remember that you’re enjoying a real natural treasure packed with history, nutrients and, of course, lots of flavour.
