curry de sand

Watermelon curry to accompany your dishes

Watermelon curry? Yes, you read that right! Get ready to discover a combination of flavours that will surprise and delight you in equal parts. This recipe is an explosion of flavour, freshness and originality that will transform your meals into a unique experience. Are you ready to venture into the world of watermelon curry?

Watermelon curry: the most surprising taste


Before we dive into the preparation, make sure you have all the necessary ingredients on hand for this out-of-the-ordinary recipe:

  • Watermelon: 1/4 large watermelon, cut into cubes
  • Onion: 1 large onion, finely chopped
  • Garlic: 2 cloves garlic, chopped
  • Ginger: 1 tablespoon grated fresh ginger
  • Red Pepper: 1 red pepper, cut into thin strips
  • Coconut Milk: 1 can (400 ml) coconut milk
  • Curry Powder: 2 tablespoons of curry powder
  • Coconut Oil: 2 tablespoons coconut oil
  • Salt and pepper to taste
  • chopped fresh coriander for garnish (optional)

With these fresh and tasty ingredients, you’re ready to start your culinary adventure.

How to make this Watermelon Curry Recipe

  1. Sauté the aromatics: In a large frying pan, heat the coconut oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and grated ginger, and cook for a few more minutes until the aromatics combine.
  2. Add the red pepper: Add the red pepper strips to the pan and cook until tender.
  3. Add the curry powder: Now it is time to add the touch of curry powder. Stir well so that all the ingredients are infused with the aroma and flavour of the curry.
  4. Add the watermelon: Add the watermelon cubes to the mixture in the pan. Cook for a few minutes, stirring gently, until the watermelon begins to soften slightly.
  5. Pour in the coconut milk: It’s time to make the curry creamy. Pour the coconut milk into the pan and mix all the ingredients well. Simmer for about 10-15 minutes, or until the watermelon is completely tender and the curry has thickened slightly.
  6. Season to taste: Taste and adjust seasoning with salt and pepper to your personal taste.
  7. Serve and garnish: Once ready, remove the curry from the heat and serve hot. If desired, garnish with chopped fresh coriander for an extra touch of freshness.

And there you have it! A watermelon curry that defies all expectations and awakens your senses with every bite. Who said watermelon could only be enjoyed as a dessert? With this recipe, you can take this summer fruit to a whole new level of taste and sophistication.

Ready to try something new and exciting in your kitchen? Then get to work and let yourself be surprised by the delicious world of watermelon curry!