Hello lovers of freshness and summer flavours! The combination of watermelon and mint is one of those culinary pairings that make you sigh with joy on warm days. In this post, I’ll take you on a culinary journey to explore three delicious recipes with this refreshing combination. From an incredibly tasty salad to an icy slushie and a soul-cooling gazpacho, get ready to fall in love with these watermelon and mint recipes.
Watermelon, feta cheese and mint salad
Ingredients
- 4 cups of watermelon, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Watermelon, feta and mint salad recipe steps
- In a large bowl, combine the watermelon, feta cheese and mint leaves.
- In a small bowl, mix the lemon juice and olive oil. Add salt and pepper to taste.
- Drizzle the vinaigrette over the salad and toss gently.
- Serve and enjoy this explosion of refreshing flavours.
This salad is like a summer hug on a plate. The sweetness of the watermelon, the saltiness of the feta cheese and the hint of mint combine in a surprising way.
Watermelon, lemon and mint slush drink
Ingredients
- 4 cups of watermelon, diced
- Juice of 2 lemons
- 1/4 cup fresh mint leaves
- 2 tablespoons sugar (optional)
- Ice
Watermelon, lemon and mint granita recipe steps
- In a blender, combine the watermelon, lemon juice, mint leaves and sugar if you want a sweeter taste.
- Add ice to taste and blend to a grainy consistency.
- Serve in tall glasses and garnish with mint leaves.
This slushy is like a blast of freshness in every sip. The combination of watermelon, lemon and mint is perfect to beat the heat.
Watermelon and mint gazpacho
Ingredients
- 4 cups of watermelon, diced
- 1/4 cup fresh mint leaves
- 1/4 cup red onion, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
Watermelon and mint gazpacho recipe steps
- In a blender, combine the watermelon, mint leaves, red onion, red wine vinegar and olive oil.
- Add salt and pepper to taste.
- Refrigerate for at least one hour before serving to keep chilled.
- Serve in chilled bowls and garnish with additional mint leaves.
This gazpacho is an essential summer dish. Watermelon and mint come together in a refreshing combination that will delight your palate.
I hope these recipes will add a touch of freshness and fun to your hot summer days. Whether enjoying a salad, a granita or a gazpacho, this flavour pairing is sure to make you smile in the sunshine. Enjoy these refreshing delights!
