Fashion watermelon cannelloni filled with octopus

Chop and fry the vegetables in oil, add the flour, the finely chopped octopus and a little water from cooking the octopus, (using this to make the stuffing), using a crtafiambres machine, make 4 very thin slices of watermelon on a cloth and place coarse salt on top. Put the filling and roll up. Separately, we will have fried the yucca to assemble the cannelloni, add a few drops of yoghurt sauce and the px as a garnish, put the yucca and on top of it a slice of octopus. Translated with (free version)