Goat’s cheese flower with watermelon strands and spun egg

  • 500GR OF WATERFLOWER
  • 1 HEALTHY GOAT CHEESE
  • CUTTING TETTE MONJE
  • 1 YARROWED EGG CART

We take out 12 balls from the watermelon and 16 strands and with the rest we make a watermelon jam with 4 spoonfuls of sugar, with the cutter we make 12 flowers with the cheese which we put in a shot glass spreading them with the jam and put the strands and the spun egg on them.