Watermelon and tomato soup is one of those recipes that surprises you with its simplicity and flavour. This delicious combination of fruit and vegetables is perfect for hot summer days, when you’re looking for something light, refreshing and healthy. It’s also an excellent choice for anyone who fancies a cold soup with a touch of sweetness and tang. In this blog, we’ll show you how to make a delicious watermelon and tomato soup, ideal for sharing on any occasion.
Ingredients for watermelon and tomato soup
You will need the following ingredients to make this watermelon and tomato soup:
- 500 grams of watermelon (cut into cubes)
- 500 grams of ripe tomatoes
- 1 red pepper (small)
- 1 cucumber (medium)
- 1 clove of garlic
- 50 ml of extra virgin olive oil
- 2 tablespoons apple cider vinegar or wine vinegar
- Salt to taste
- Black pepper to taste
- Fresh basil or mint leaves, for garnish (optional)
How do you make the soup, step by step?
- The first step in making watermelon and tomato soup is to prepare the ingredients. Wash the tomatoes, pepper and cucumber thoroughly. Peel the cucumber and cut into medium-sized pieces. Remove the seeds and veins from the pepper and cut into strips. Peel the garlic clove and remove the germ so that the flavour isn’t too strong. Finally, cut the watermelon into cubes, making sure there are no seeds left.
- Place the tomatoes, watermelon, pepper, cucumber and garlic in a blender or food processor. Blend all the ingredients at high speed until smooth. If you prefer a smoother texture, you can strain the mixture to remove any solid bits.
- Once the mixture is well blended, add the extra virgin olive oil, vinegar, salt and black pepper to taste. Blend again to ensure the ingredients are well combined. If you prefer a tangier flavour, you can add a little more vinegar. If you prefer a milder flavour, adjust the amount of garlic or add more watermelon.
- Watermelon and tomato soup is best enjoyed cold. Once prepared, chill it in the fridge for at least an hour before serving. This will allow the flavours to blend properly and ensure the soup is at the perfect temperature.
- Serve the soup in individual bowls or in glasses for a more modern presentation. To add an extra touch of freshness, you can garnish with fresh basil or mint leaves. You can also drizzle a little olive oil over the top just before serving to bring out the flavour.
This watermelon and tomato soup is the perfect choice for a healthy, light and flavourful dish. Its combination of fresh, natural ingredients isn’t just delicious; it’s also an excellent way to incorporate more fruit and vegetables into your diet. Whether served as a starter at a summer meal or as a refreshing afternoon snack, this soup is sure to become one of your favourite recipes. Give it a go and surprise everyone with this summery treat!
