Watermelon and tomato soup is one of those recipes that surprises with its simplicity and flavour. This delicious combination of fruits and vegetables is perfect for hot summer days, when we are looking for something light, refreshing and healthy. It is also an excellent option for those who want to enjoy a cold soup with a sweet and sour touch. In this article, we will show you how to prepare a delicious watermelon and tomato soup, ideal for sharing on any occasion.
Ingredients
You will need the following ingredients to make this watermelon and tomato soup:
- 500 grams of watermelon (cut into cubes)
- 500 grams of ripe tomatoes
- 1 red pepper (small)
- 1 cucumber (medium)
- 1 clove of garlic
- 50 ml extra virgin olive oil
- 2 tablespoons apple cider vinegar or wine vinegar
- Salt to taste
- Black pepper to taste
- Fresh basil leaves or mint for garnish (optional)
How to make watermelon and tomato soup?
- The first step in making this soup is to prepare the ingredients. Wash the tomatoes, pepper and cucumber well. Peel the cucumber and cut it into medium-sized pieces. Remove the seeds and veins from the pepper and cut into strips. Peel the clove of garlic and remove the seeds so that the flavour is not so strong. Finally, cut the watermelon into cubes, making sure there are no seeds left.
- In a blender or food processor, add the tomatoes, watermelon, pepper, cucumber and garlic. Blend all ingredients on high speed until smooth. If you prefer a smoother texture, you can strain the mixture to remove any solid residue.
- Once the mixture is well blended, add the extra virgin olive oil, vinegar, salt and black pepper to taste. Whisk again so that the ingredients are well blended. If you like a more acidic taste, you can add a little more vinegar. If you prefer a milder taste, adjust the amount of garlic or add more watermelon.
- Watermelon and tomato soup is best enjoyed cold. After preparation, store in the refrigerator for at least one hour before serving. This will allow the flavours to blend well and the soup to be at the ideal temperature.
- Serve the soup in individual bowls or in glasses for a more modern presentation. For an extra touch of freshness, you can garnish with fresh basil leaves or mint. You can also add a drizzle of olive oil on top just before serving to intensify the flavour.
This watermelon and tomato soup is a perfect choice for a healthy, light and flavourful dish. Its combination of fresh, natural ingredients is not only delicious, but also a great way to incorporate more fruits and vegetables into your diet. Whether as a first course in a summer meal or as a refreshing snack, this soup is sure to become one of your favourite recipes. Dare to make it and surprise everyone with this summer treat!
