If life gives you Sandía Fashion… make sauces!

If you’re wondering how to use watermelon in a different way, here’s an original and delicious idea: make watermelon sauce. Its sweet, fresh and natural flavour makes it the perfect ingredient for adding a special touch to savoury dishes, from fish to grilled meats.

The sweet taste of Sandía Fashion goes perfectly with fresh, tasty and surprising recipes. That’s why we’ve put together two easy-to-make watermelon sauce recipes so you can enjoy its full flavour on any occasion.

Watermelon sauce

Watermelon sauce is a simple recipe that’s sure to become a favourite thanks to its unique and original flavour; it’s also quick and easy to make and uses inexpensive ingredients.

Ingredients for making watermelon sauce

• 1 cup of chopped, seedless watermelon – which is why our watermelon is the best choice for this recipe.
• ½ cup of white vinegar.
• ½ cup of sugar.
• 2 tablespoons of cornflour.

How to make the sauce

• Step 1: Place all the ingredients in a bowl, except for the cornflour, and blend them thoroughly.

• Step 2: Place the mixture in a saucepan and bring to the boil, then simmer for three minutes. Next, dissolve the cornflour in a little water and add it to the sauce, stirring constantly until it thickens. Once the sauce has thickened, remove it from the heat and leave it to cool.

We recommend serving this sauce with your favourite fish or seafood.

Grilled watermelon sauce

Grilled watermelon sauce reminds us that we shouldn’t lose the wonderful tradition of Sunday barbecues with friends, which is why I’m bringing you the perfect accompaniment for your barbecues.

Ingredients for grilled watermelon sauce

• 2 slices of Sandía Fashion, grilled and chopped.
• 1 cup of chopped red onion.
• 2 chopped jalapeños.
• 1 lime.
• Coriander to taste.
• 2 heaped tablespoons of mature cotija cheese.
• Salt to taste.

How to make this sauce, step by step

• Step 1: Cut two thick slices of watermelon. Place the watermelon on the grill and cook on both sides for three or four minutes. Once cooked, dice the watermelon slices and place them in a bowl.

• Step 2: Add the chopped jalapeño, onion and lemon juice to the bowl, and stir until all the ingredients are well combined.

• Step 3: In this step, we add salt and coriander to taste.

• Step 4: Pour the sauce into an empty watermelon half so that it retains more flavour.

• Step 5: Finally, we garnish the sauce with grated cheese.

Which of the 2 sauces is your favourite?