When the heat hits, there’s nothing better than a refreshing, easy-to-make homemade dessert. Watermelon milk ice cream is the perfect option for those looking for something natural, free of artificial ingredients, and, above all, delicious. It’s also ideal for using up those ripe watermelons you already have at home.
Below, we’ll explain step by step how to prepare this exquisite recipe, including what ingredients you’ll need, and some tips to ensure a successful result.
Ingredients for Watermelon Milk Ice Cream
Making watermelon milk ice cream is much simpler than you might imagine. The best part is that it’s a very easy recipe to make, requiring only the following ingredients:
- 600g Fashion Watermelon
- 250ml whole or semi-skimmed milk
- 100g sugar or your preferred sweetener (you can adjust according to the sweetness of the watermelon)
- Juice of half a lemon (optional, to intensify the flavor)
- 1 teaspoon vanilla essence (optional, for a more aromatic touch)
- 50ml single cream or whipping cream (optional, to make it creamier)
Tip: If you prefer a vegan version, you can substitute the milk with plant-based milk (such as almond or oat milk) and omit the cream.
How to make this watermelon ice cream recipe with milk
Now that you have the ingredients ready, it’s time to get started. This recipe is straightforward and will allow you to enjoy a homemade dessert in no time.
Step 1: Prepare the Watermelon
Start by cutting the watermelon into small cubes and removing all the seeds. If you want to speed up the freezing process, you can place the cubes on a tray and freeze them for a few hours. This will also help make the ice cream creamier and have a better texture.
Step 2: Mix the ingredients
In a powerful blender, add the watermelon (frozen or not), milk, sugar, lemon juice, and vanilla. Blend until smooth and lump-free. If you want a creamier ice cream, now’s the time to add the single cream and blend again.
Tip: Taste the mixture before continuing. If you notice it’s not sweet enough for your taste, you can add a little more sugar.
Step 3: Freeze the mixture
Pour the mixture into a freezer-safe container. If you want to prevent ice crystals from forming, stir the mixture every 30-45 minutes during the first 3 hours of freezing. This will help make the watermelon milk ice cream smoother.
If you prefer a more sorbet-like texture, you can let it freeze directly without stirring.
Step 4: Serve and enjoy
Once the ice cream has reached the desired consistency (approximately after 5-6 hours in the freezer), it’s ready to serve. You can garnish it with fresh mint leaves, watermelon pieces, or a drizzle of condensed milk to make it even more special.
Making watermelon ice cream with milk at home is as easy as it is healthy. This recipe is not only perfect for combating hot days, but also allows you to enjoy the natural flavor of watermelon in an original way. You can also customize it to your liking by adding other ingredients such as fruit, yogurt, or even a touch of chocolate. You can also discover more watermelon recipes on our website.
Whether as a dessert, a snack, or a summertime treat, watermelon ice cream with milk will become one of your favorites. Go ahead and try it and surprise your family and friends with this refreshing treat!
