Blend the Fashion watermelon with the juice of the lemons, sugar and water in a blender for 3 or 4 minutes until you obtain a homogeneous lemonade. Place in the fridge for at least 4 hours so that the lemonade can be consumed chilled.
Cut the watermelon into slices, place some cottage cheese on top and melt several ounces of chocolate on top to give it the final touch. And… Yum! Now we can enjoy our watermelon with a touch of chocolate. “Leave us your comment on the recipe in the Instagram post”.
Purée the apples and sugar into a puree. Using a corer, we prepare the Fashion® watermelon sticks, which we coat with the chocolate sprinkles. To assemble, prepare the watermelon balls, which are cored and then stuck into the sticks. We place on the plate, in this order, a base of apple puree and on top […]
Make the ingots and dry them thoroughly with a paper towel, coat them with the chocolate couverture and refrigerate. To assemble, place the crushed chocolate biscuit in the form of soil on top of the blackberry bars and the pearl sugar, accompanied by a few sprigs of mint.
If you want to show off your baking skills, try this recipe from chef Josué Rodríguez, from Garum Restaurant, which requires a bit of technique. It’s one of the proposals in the new Sandía Fashion recipe book for this summer, and the result is delicious! Melt the chocolate in a double boiler. Place the chocolate […]
Prepare the cream by mixing the mascarpone with the icing sugar, vanilla and milk in a bowl to obtain a smooth cream without lumps. Set aside. Cut slices of Fashion® watermelon approximately 3 mm thick and use a round pastry cutter the size of the bread rolls to cut out slices, one for each roll. […]
Peel and crush the kiwi with half a glass of water. Fill a small part of the popsicle moulds with this mashed mixture, and once filled, put them in the freezer for at least one hour. While our kiwi ice lollies are freezing, we puree the Fashion watermelon and fill the rest of the mould […]
Crush the biscuit and knead it with the butter, put it in the bottom of an individual mould (ring) with a thickness of 2-3 mm. Leave to cool in the fridge and in the meantime mix the lemon, condensed milk and 2 sheets of gelatine. Cover the mould minus 5 mm, which we will cover […]
Cut and slice the Fashion® watermelon. In a large bowl add half a teaspoon of red food colouring and 1 tablespoon of sugar. Fill the plastic ice cream moulds with the processed pulp up to 2/3 of the capacity of the mould. Cut and slice the Fashion® watermelon. In a large bowl add half a […]