Strain the Sandía Fashion juice, dilute the agar-agar in it and bring it to a gentle boil, stirring little by little. We load a syringe with the resulting liquid and fill the tubes that we will have placed in water with plenty of ice. With the other syringe we introduce air into the tube so […]
Chop all the ingredients very finely, prepare the vinaigrette and dress the whole mixture, leaving it to stand for about an hour. Place the anchovies in vinegar rolled up on the toothpicks together with the olives stuffed with anchovies. Present the pipirrana in an individual bowl, decorating with the toothpicks. (Original recipe from the blog […]
Make a watermelon jam and add the spring onions, grill the hake and sauté the mushrooms. To serve, put a dollop of watermelon jam on top of the hake and add the spring onions and mushrooms.
Chop and fry the vegetables in oil, add the flour, the finely chopped octopus and a little water from cooking the octopus, (using this to make the stuffing), using a crtafiambres machine, make 4 very thin slices of watermelon on a cloth and place coarse salt on top. Put the filling and roll up. Separately, […]
We put the water, half a teaspoon of sugar and the same amount of salt in a saucepan. When the water starts to boil, add the rice. Cook for 15 to 20 minutes in the boiling water, testing the rice until it is just right. When the rice is ready, drain it, remove the water, […]
We cook the crab, clean it of meat and reserve the head to use as a container. We must be careful to preserve the liquids that the ox releases when cleaning it, since we will use them to make the vinaigrette. We cut the watermelon into small cubes, mix them with the lamb’s lettuce and […]